Apr
2012
Robert LaValva / Founder / New Amsterdam Market
Upon reflection, Robert is one of those people who makes us feel old because we’ve known him for so long. Back in 2005, Taylor volunteered to help conduct the first ever New Amsterdam Market, which took place on just one afternoon out of the year. Now, if you’re lucky enough to visit New York on a Sunday, you can enjoy the market each week for several seasons. Don’t miss this year’s launch on Sunday, April 29th. It promises to be an important year in Robert’s mission to preserve the old Fulton Fish Market site, so help spread the word and sign onto their mailing list (it’s also the best way to hear about delicious market events that you won’t want to miss.)
Oct
2011
Wendy Stuart / Washington, DC Food Day Coordinator / Center for Science in the Public Interest
It’s rather obvious to say that food is universal – everyone eats. But meeting Wendy, we can’t help but be inspired by the reminder that no matter where each of us ends up in our career, we can usually find some connection to food in our past, a memory from our youth that bonds us forever with a taste or smell or sight. Fittingly, Wendy’s current good food job is dedicated to her quest to ensure that everyone – including those with very few resources – has enough to eat. We believe, as she does, that the quality of food is as important as the effort to make sure that everyone has access to it.
Editor’s Note: Hey, you. Yeah, you. Not in the know about Food Day yet? Mark your calendar for October 24th, and see what all the buzz is about at http://foodday.org/.
ABOUT THE GASTROGNOMES
gas•tron•o•my ( ga-stron-uh-mee ) (n.) the practice or art of choosing, cooking, and eating good food.gnome ( nohm ) (n.) (in folklore) one of a species of miniature beings that inhabit the interior of the earth and act as guardians of its treasure.
gas•tro•gnome a jovial individual whose main purpose on earth is to connect people who derive pleasure from good food.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.

Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We’ll post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more. Good Food Jobs will launch this summer.
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