Job description

FOH Staff:
Servers, Bartenders, Hostesses, Captains, Matre’D and Back Server and bar backs: With 2 years minimum experience in the city of New York, with extensive wine knowledge and experience in French/ Latin Cuisine in a High volume operation. For Servers and Bartenders knowledge of (Aloha or Aldelo), availability on weekends and holidays a must.

BOH Staff

Interns from the culinary institute are welcome. Sous Chef With experience in Mediterranean Cuisine, Cook, Line cook, Prep, Salad , Dish Washer and Back of the house Manager.

If you have experience offering ABSOLUTE GUEST SATISFACTION AND HAVE A GREAT SMILE we welcome you to be a part of our team! Our Company is a leader in the affordable upscale dining segment.

Qualified candidates, please send resumes to oreganobistro@gmail.com

We respectfully ask that candidates DO NOT call the restaurant for inquiries.

Oregano Bar & Bistro (Riverdale New York) presents a French/ Latin fusion cuisine, a cooking technique utilizing nothing but the best ingredients with both local and international influences. It is our focus to present a brand and an image of a high quality environment that delivers an exceptional restaurant concept, including our unique Menu, updated Bistro design and impeccable customized “Oregano Nuevo/French Service”. We hire experienced, motivated individuals, and train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. Oregano French/ Latin Bistro is a EQUAL OPORTUNITY EMPLOYER

Compensation

this position is:

Application instructions

Deadline

no deadline