Job description
SOUS CHEFS, LINE COOKS, PREP COOKS and BUTCHERS NEEDED!!!
Foragers City Table & Foragers City Grocer are coming to Chelsea!
We are currently hiring sous chefs, line cooks, prep cooks and butchers for New York's most unique farm-to-table grocery, prepared foods, & restaurant concept.
The butcher & charcuterie department at Foragers will feature old school meats made in-house with berkshire pigs, local free range chickens & ducks, whole lamb & cows delivered to our door by our own drivers.
Our market & prepared foods counters feature sustainable seafood and farm fresh produce from our organic farm in the Berkshires.Foragers City Table will feature farm-to-table New Asian cuisine, an extensive list of wines on tap, and a rotating roster of special dinners & special guest winemakers and chefs.
Applicants need to have restaurant kitchen experience. Salaries are commensurate with experience. We are hiring full and part time for day and night shifts.
All potential additions to our culinary team are required to be:
-reliable and flexible
-passionate about food & cooking
-extremely clean & organized
-able to multitask
-able to work in a team environment
Compensation
this position is:
Application instructions
This job expired on April 22, 2012
Deadline
no deadline