Job description

Restaurant in Chelsea seeks Experienced Manager

We supports healthy, sustainable food supply. Our food is sourced from local family farms exercising humane and environmentally friendly practices.

Job Responsibilities:

• Manage all aspects of a staff of 15
• Perpetually communicate with Chef on menu changes, sourcing and ingredients
• Track financials
• Update & manage Aloha POS
• Constant upkeep of visual aspects of the restaurant – cleanliness, painting, floral arrangements
• Fill in for shifts as needed
• Design and sell in-house event proposals
• Manage client relationships

Requirements/Qualifications:

• At least 3 years’ experience of food service management
• Knowledge of and enthusiasm for regional, seasonal cuisine Proper food handling knowledge & certificate
• Complete fluency in Microsoft Office
• Experience with POS, preferably Aloha
• Detail-oriented, self-starter able to work as part of a team, as well as independently
• Able to work weekends & holidays

Compensation

this position is:

Application instructions

Deadline

no deadline