Job description
Career Chef Wanted.
High volume farm to table New York restaurant and members only club is looking for a career minded Sous Chef that is ready, willing and able to do what it takes to be a success in this business.
In return, we as a team will back you 100% in your development, pay 100% insurance for you and your family, provide paid vacation time and offer you a team driven work environment that is just as rewarding as it is challenging, if not more so. Our chefs have the opportunity to participate in a number of exciting opportunities; from chef trips and demos to exchanges with our other properties, travel to pop ups and new property openings.
When it comes down to it, your job will be to make good food. Administrative duties are minimal. We need a leader that can cook, train, teach and keep a level of excellence that should be instinctive in your goal toward thinking like a Chef.
Please, no beginners. Manhattan experience required. Flexible schedule. Must have valid authorization to work in the United States.
Salary commensurate with experience.
We are an Equal Opportunity Employer.
Compensation
this position is:
Application instructions
This job expired on July 15, 2012
Deadline
no deadline