Kitchen intern Bon Appetit Magazine

Date posted   January 17, 2013
Location   New York, NY
Category   Culinary / Media
Job Type   Internship/Apprentice

Job Description
Bon Appétit offers culinary externs a unique experience to learn the recipe testing process, gain insight into the workings of food media, hone their product knowledge and selection abilities, and learn unique and specialized techniques relating to recipe development. Duties will include working closely with the editorial staff to prepare mis-en-place, select and store ingredients, maintain the test kitchen’s cleanliness, and execute recipe tests. Candidates must be earning credit hours from an accredited culinary degree program.

Compensation   this position is UNPAID

How to apply
This position has been filled. Thank you for your interest.

Deadline   no deadline