This job expired on April 28, 2014
wild foods forager Evan the Forager
- Date Posted February 27, 2014
- Location Rutland, VT
- Category Agriculture / Culinary
- Job Type Internship/Apprentice
Job Description
ABOUT US
Evan the Forager is a small foraging company based in Camden, ME. Founded by Evan Strusinski in 2009, Evan the Forager provides restaurants with over 200 species of the highest-quality, freshest wild plants and mushrooms. For more information about us, please see this recent feature in Maine Magazine, or these profiles in Outside Magazine and the Wall Street Journal.
ABOUT THE POSITION
We are looking for new or experienced foragers who are interested in wild foods from a culinary, ecological, or historical perspective. You would work with us in the field, learning about the products we carry, how to locate and identify them, how to gather them. You would also assist with sorting and packing of product and communicate with restaurants. We move around as the season progresses and you may participate in any of these locations/ time periods:
PENNSYLVANIA (greater Philadelphia area): April
VERMONT (southern central): May-June
MAINE (mid-coast): July- October
Note: this is an unpaid internship, unless otherwise arranged. Depending on interest, experience, and commitment, it can be a paid position. Room and Board are offered.
We look forward to hearing from you,
ETF Wild Edibles
Compensation this position is How to apply
Evan the Forager is a small foraging company based in Camden, ME. Founded by Evan Strusinski in 2009, Evan the Forager provides restaurants with over 200 species of the highest-quality, freshest wild plants and mushrooms. For more information about us, please see this recent feature in Maine Magazine, or these profiles in Outside Magazine and the Wall Street Journal.
ABOUT THE POSITION
We are looking for new or experienced foragers who are interested in wild foods from a culinary, ecological, or historical perspective. You would work with us in the field, learning about the products we carry, how to locate and identify them, how to gather them. You would also assist with sorting and packing of product and communicate with restaurants. We move around as the season progresses and you may participate in any of these locations/ time periods:
PENNSYLVANIA (greater Philadelphia area): April
VERMONT (southern central): May-June
MAINE (mid-coast): July- October
Note: this is an unpaid internship, unless otherwise arranged. Depending on interest, experience, and commitment, it can be a paid position. Room and Board are offered.
We look forward to hearing from you,
ETF Wild Edibles
Compensation this position is How to apply
This job expired on April 28, 2014
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