Job Description
Oleana has an immediate opening for a full-time line cook. We are looking for dependable, hard-working and motivated individuals who are genuinely passionate about food and the overall guest experience. This is a great opportunity for curious cooks to learn about the fascinating cuisine of the Eastern Mediterranean in a fun and fast-paced environment from James-Beard-Award-Winning Chef, Ana
Sortun. Applicants should have 2-3 years of line cook experience as well as a working knowledge of kitchen basics, e.g. cleanliness; safety; and organization and must be available nights and weekends. If you are searching for a position that will further develop your culinary skills with an exciting and different cuisine, you cannot miss this opportunity!
Compensation
this position is
How to apply
This job expired on June 22, 2014
Deadlineno deadline