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This job expired on September 23, 2014

Yogurt and Soft Cheese Maker Hawthorne Valley Farm

  • Date Posted July 25, 2014
  • Location Ghent, NY
  • Category Nonprofit / Production
  • Job Type Full-Time
Job Description Hawthorne Valley Farm Creamery is seeking an experienced creamery processor to manage production of our pasteurized goods. This includes our yogurts, soft cheeses and buttermilk. This is a full-time, salaried position.

RESPONSIBILTIES:
  • Pasteurization of all products labeled “pasteurized.”  This also includes: starting the make for all lactic cheeses and buttermilk (transfer, pasteurization and culturing thereof), pasteurization and “standardization” of yogurt milk (cooking to desired SNF for consistent make of yogurt), and cleaning and maintaining of all pasteurization, processing, and filling equipment
  • Close collaboration with the Head Cheesemaker and Creamery Manager to establish work load requirements and ensure plant-wide compliance with all regulations, health codes and internal SOPs
  • Assisting in the production and packaging of all raw aged products as needed
  • Assisting with receiving, processing, and fulfilling of weekly wholesale orders as needed
QUALIFICATIONS:
  • Previous experience managing production of yogurt and soft cheeses
  • A demonstrated commitment to product innovation
Compensation: commensurate upon experience, including health and life insurance package, pension plan, paid vacation, holidays, personal and sick leave.  Hours: Roughly 9 working hours per day/45-50 hours per week. Some weekend work is expected. Compensation this position is : salaried How to apply
This job expired on September 23, 2014
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