This job expired on September 29, 2014
Pasta Apprentice / Kitchen Assistant Sfoglini Pasta Shop
- Date Posted July 31, 2014
- Location Brooklyn, NY
- Category Culinary / Production
- Job Type Full-Time
Job Description
The Sfoglini Pasta Shop is looking for a full-time pasta apprentice/kitchen assistant interested in learning the craft of making small batch, bronze extruded pastas. Sfoglini has been in business for two years and is growing rapidly, so this is a great opportunity for the right candidate to get in on the ground level with future opportunities for advancement.
ABOUT US:
Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America. We use traditional Italian bronze dies which give our pasta a textured, porous surface and we air dry at low temperatures to preserve nutrition and flavor.
Sfoglini also creates a number of unique seasonal pastas using local ingredients and spices from city gardens, breweries and other restaurants. Some of our partnerships include a Bronx Brewery spent grain pasta, a bronze fennel pasta with Riverpark Restaurant and an organic New York State whole-grain/whole-wheat or rye pasta with stone milled flour from Wild Hive Farms in Clinton Corners, NY.
Sfoglini pastas are sold wholesale to both restaurants & retail locations in New York City and around the country. Learn more at http://www.sfoglini.com/
JOB DETAILS:
Approximately 50% of the job experience will be learning how to create specialty pastas and how to work with a pasta extruder. Other responsibilities will include:
Sfoglini is based in Brooklyn in the old Pfizer building located at 630 Flushing Avenue, with easy access to the Flushing stop on the G-train, or the Flushing stop on the J or M-train.
HOW TO APPLY:
Applicants should contact us via EMAIL ONLY with a resume including past work experience and why you are interested in learning more about pasta making and production. Compensation this position is How to apply
ABOUT US:
Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America. We use traditional Italian bronze dies which give our pasta a textured, porous surface and we air dry at low temperatures to preserve nutrition and flavor.
Sfoglini also creates a number of unique seasonal pastas using local ingredients and spices from city gardens, breweries and other restaurants. Some of our partnerships include a Bronx Brewery spent grain pasta, a bronze fennel pasta with Riverpark Restaurant and an organic New York State whole-grain/whole-wheat or rye pasta with stone milled flour from Wild Hive Farms in Clinton Corners, NY.
Sfoglini pastas are sold wholesale to both restaurants & retail locations in New York City and around the country. Learn more at http://www.sfoglini.com/
JOB DETAILS:
Approximately 50% of the job experience will be learning how to create specialty pastas and how to work with a pasta extruder. Other responsibilities will include:
- Labeling and packing pasta for retail
- General shop maintenance (cleaning kitchen & machinery, dish washing)
- Helping prepare dishes for pasta demos/tastings
- Packaging shipments for online orders and UPS pick-up
- Making occasional deliveries to customer's stores and restaurants
Sfoglini is based in Brooklyn in the old Pfizer building located at 630 Flushing Avenue, with easy access to the Flushing stop on the G-train, or the Flushing stop on the J or M-train.
HOW TO APPLY:
Applicants should contact us via EMAIL ONLY with a resume including past work experience and why you are interested in learning more about pasta making and production. Compensation this position is How to apply
This job expired on September 29, 2014
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