This job expired on November 01, 2014
Restaurant Floor Manager Dashi
- Date Posted September 02, 2014
- Location Durham, NC
- Category Business / Culinary
- Job Type Full-Time
Job Description
**Please read our full Principal Job Description at http://www.dashiramen.com/working-at-dashi/**
About Dashi:
The owners of Toast and The Cookery are teaming up to open Dashi, a ramen shop and izakaya (Japanese gastropub) in Downtown Durham, NC in the winter of 2014. The 3,300 square foot restaurant, offering lunch, dinner, and late night fare, will center on ramen noodle bowls and small plates. The main floor will be a vibrant, bustling ramen shop with a traditional open kitchen with surrounding seating as the focal point. In addition, a second story izakaya will feature craft cocktails, shochu (a popular Japanese spirit), a sake and wine list curated by Craig Heffley, owner of the Triangle-based retailer Wine Authorities, and beer, including a Japanese-style beer from Ponysaurus Brewing Company brewed exclusively for Dashi. Small plates will also be available in the bar, offering a traditional izakaya (or pub-like) atmosphere, and a unique late night menu that will only be available after dinner hours.
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Dashi’s 2 Floor Managers, under direction of the Principal, are responsible for all FOH operations.
Workload of 40-50 hours a week.
Dining room is open 11:30 am – 4:30pm and 5:30 pm to 10:30 pm. Izakaya is open 5pm – 2am.
20-30 hours a week working during the busiest service times. 5 hours a week completing management related office work. 5 hours a week administering inventory, staff development, meetings with management team and ownership, ordering and quality assurance.
The Dashi Floor Manager manages:
Hours and Working Expectations
Managing front of house operations at Dashi will require long hours and attention to detail. We want a manager who will take ownership of our restaurant and who wants to be a part of a management team that will set the tone at Dashi. The Floor Manager will work under the direction of the Principal to ensure consistent food and beverage service in the dining room and izakaya. It is the job of the Floor Manager to identify problems with service, and then to design and implement solutions. You must be a self-starter, with great people and leadership skills. Compensation this position is : salaried How to apply
About Dashi:
The owners of Toast and The Cookery are teaming up to open Dashi, a ramen shop and izakaya (Japanese gastropub) in Downtown Durham, NC in the winter of 2014. The 3,300 square foot restaurant, offering lunch, dinner, and late night fare, will center on ramen noodle bowls and small plates. The main floor will be a vibrant, bustling ramen shop with a traditional open kitchen with surrounding seating as the focal point. In addition, a second story izakaya will feature craft cocktails, shochu (a popular Japanese spirit), a sake and wine list curated by Craig Heffley, owner of the Triangle-based retailer Wine Authorities, and beer, including a Japanese-style beer from Ponysaurus Brewing Company brewed exclusively for Dashi. Small plates will also be available in the bar, offering a traditional izakaya (or pub-like) atmosphere, and a unique late night menu that will only be available after dinner hours.
............................................................................................
Dashi’s 2 Floor Managers, under direction of the Principal, are responsible for all FOH operations.
Workload of 40-50 hours a week.
Dining room is open 11:30 am – 4:30pm and 5:30 pm to 10:30 pm. Izakaya is open 5pm – 2am.
20-30 hours a week working during the busiest service times. 5 hours a week completing management related office work. 5 hours a week administering inventory, staff development, meetings with management team and ownership, ordering and quality assurance.
The Dashi Floor Manager manages:
- All FOH operations: The first floor ramen shop (ramen bowl and small plate service in the dining room), and the second story floor (bar and small plate service in the izakaya).
- food and beverage sales.
- door and flow of service.
- service bar during evening shifts for bar as well as dining room.
- beer, wine and liquor inventory for the entire restaurant.
Hours and Working Expectations
Managing front of house operations at Dashi will require long hours and attention to detail. We want a manager who will take ownership of our restaurant and who wants to be a part of a management team that will set the tone at Dashi. The Floor Manager will work under the direction of the Principal to ensure consistent food and beverage service in the dining room and izakaya. It is the job of the Floor Manager to identify problems with service, and then to design and implement solutions. You must be a self-starter, with great people and leadership skills. Compensation this position is : salaried How to apply
This job expired on November 01, 2014
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