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this job's deadline has passed
This job expired on December 21, 2014

Lead Educator & Account Manager Parlor Coffee

  • Date Posted October 22, 2014
  • Location Brooklyn, NY
  • Category Education
  • Job Type Full-Time
Job Description Parlor Coffee is seeking a coffee professional to work in leading and further developing our education department as well as heading up management of our wholesale accounts.

This position will require someone who possesses strong communication skills and who displays the ability to take initiative in staying organized, solving problems and responding to challenges as they arise. 

Primary Responsibilities:
  • Directly provide effective coffee education for our wholesale customers in a manner that demonstrates hospitality and professionalism.
  • Aid in the ongoing development and implementation of Parlor Coffee's training program.
  • Establish and uphold positive, ongoing relationships with Parlor Coffee's wholesale accounts. Consistently support those accounts through providing timely response to their coffee-related needs and scheduling trainings as requested.
  • Maintain the schedule and cleanliness of the Parlor Coffee training lab.
  • Cup coffees weekly with the production department.
  • Host one shift per week at Parlor Coffee's tasting room by providing a welcoming and educational experience for our patrons as well as serving expertly brewed coffee. (Shift duties require that you maintain a clean and comfortable environment, stand on your feet for 6 or more hours, wash dishes and perform general opening/closing tasks)
Requirements:
  • Superb barista skills. (Espresso and filter methods)
  • A displayed passion for working with coffee.
  • The ability to uphold a professional and courteous demeanor at all times and in all forms of communication.
  • Dependability and a willingness to work hard.
  • Flexibility with scheduling.
  • Willingness to travel.
  • The ability to lift 50 pounds.
  • Basic computer skills.
ABOUT US

What began as a pocket square-sized espresso bar in the back of a barbershop is today an emerging coffee roasting company in Brooklyn, New York. At Parlor, we have set out to source and roast coffees with character.

Collectively, we are a small group of professionals and artists who believe that coffee is a beautiful and complex subject within the greater culinary landscape. Our approach is both fastidiously scientific and instinct-driven. Every one of the uniquely sweet coffees that has made its way into a bag bearing our label has been on a laborious journey beginning with the producer at origin and ending in the careful hands of the roaster. It is our tireless goal to consistently seek the best possible expression of each individual coffee.

Coffee is complex: it is the seed of a fruit limited to growth within the tropical belt. We aim to source the finest coffees of the world with honesty and an unwavering drive to reveal their beauty.

Compensation this position is : salaried How to apply
This job expired on December 21, 2014
DeadlineNovember 15, 2014

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