Job description

Contemporary Japanese restaurant o ya is looking for talented, friendly host team for its second national location in the heart of Manhattan. This is a great opportunity to join a growing team, led by 2012 James Beard award winning Chef Owner Tim Cushman and Advanced Sake Professional, Nancy Cushman.

Chef Tim's flavor and food philosophies, along with an underlying foundation of disciplined organization and consistency, have earned numerous awards for Chef Cushman and the restaurant, including being named the #1 new restaurant in the US by the New York Times in 2008, Food & Wine Best New Chef in 2008 and Bon Appetit and Details magazines have recognized o ya as one of the top 10 sushi restaurants in the U.S. Qualified candidates must have an unwavering commitment to hospitality. Candidates must also have a genuinely gracious demeanor and a professional, ‘team-player’ attitude. Candidates should also be passionate and eager to learn about food, sake and wine.

For more information about o ya, visit oyarestaurantboston.com.

Pay is competitive based on the position and level of experience.

Compensation

this position is: hourly

Application instructions

Deadline

no deadline