Job Description We are a long standing Fort Greene restaurant operating as well as a major destination for niche, Farm-to Table Brooklyn Weddings. Looking now for a very detail & service oriented, hospitable leader to be the driving force on the floor during regular dinner/brunch service and our numerous weekly special events (Weddings, Showers, Birthdays, etc).

This position involves a collaboration with the Director of Operations, Chefs de Cuisine & Owner.

Here are the responsibilities: 
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*** Floor

• Maintain a safe, clean, nurturing, informative and no drama work environment to foster positive growth within the staff 
• Be the face of the restaurant while upholding our standards of service and hospitality philosophy.
• Be the food, beverage & house philosophy expert to ensure the guests carry out more than a memory of a good dinner when they leave
• Encourage & maintain healthy communication with the front and back of house, to motivate, trouble shoot, correct & nurture every member of our service team
• Deliver a flawless experience for each guests present at any private event

***Administrative

• Hiring, Training & Scheduling FOH staff
• FOH inventory & ordering- Social Media- Potential wine buying, and designing of seasonal cocktails and beer lists depending on prior experience

We run a very nurturing & sustainable business and will give all the tools that one needs to perform their job before anticipating a full autonomy, but we also expect strong independence and self-starting work ethic!
We like to foster growth for our serious & dedicated employees.

Applicants must possess:

• 1+ year restaurant management (lead server, captain, etc is okay)
• 2+ years NYC restaurant server & bartending experience
• Ability to lift cases of wine & beer and move gracefully through a crowded room (not necessarily while holding the cases...)
• Calm, controlled and warm sense of hospitality while under pressure
• Experience & enjoyment managing private events such as weddings, rehearsal dinners and brunch showers
• Natural leadership/teaching/communication skills & ability to read people
• Strong food & wine knowledge (specifically farm to table and natural wine is a big plus!)
• Desire to grow & be challenged
• A NY city food handler's license

Due to high volume, we will contact only those applicants with whom we wish to schedule interviews. Thank you! Compensation this position is How to apply Deadlineno deadline