This job expired on April 28, 2015
Lead Cook Phoenicia Diner
- Date Posted February 27, 2015
- Location Phoenicia, NY
- Category Culinary
- Job Type Full-Time
Job Description
Job Location: Ulster County NY
Start Date: Immediate
Compensation: Negotiable
Experience: 3 years at a high quality restaurant
Education: A Culinary degree or equivalent experience is required.
Job Description:
You have heard about us now become part of the team!!!
The Phoenicia Diner is expanding its service and we are seeking experienced and reliable kitchen staff for our 80-seat restaurant.
We seek a full-time Lead Cook and a full time Line Cook to join our team! Our menu is casual but high-quality with mostly local ingredients. We have a friendly environment with a team who cares about preparing consistently great food on a timely basis. Experience required along with a good work ethic. Must be able to work well alone and with a team in a fast-paced environment. Lead Cook must be motivated, able to supervise and communicate well. Duties for Lead and Line Cooks include, but are not limited to, maintaining high quality standards in preparation, plate presentation, portion control, timeliness and cleanliness.
Located on busy and scenic Route 28, this renovated vintage diner is frequented by outdoor enthusiasts, vacationers, weekenders, and full-time residents alike. The Diner brings a new source of good food to the area, and needs you to help it succeed.
We have been written up in many major publications and are poised for rapid growth this year.
We offer an invaluable opportunity for any budding service industry individual to be a vital part of a growing brand. Our staff works within a unique model of sourcing & food creation based on Catskill Mountains/Hudson Valley bounty. It's hard work in a rewarding environment with a sense of fun. We have created a strong collaborative team and are committed to learning and making room for growth for each individual.
Requirements:
Weekend and weekday availability
POS experience a PLUS!!!
You must thrive in a team environment and be adaptable and flexible
A sense of humor
A great work ethic
Job responsibilities include:
Start Date: Immediate
Compensation: Negotiable
Experience: 3 years at a high quality restaurant
Education: A Culinary degree or equivalent experience is required.
Job Description:
You have heard about us now become part of the team!!!
The Phoenicia Diner is expanding its service and we are seeking experienced and reliable kitchen staff for our 80-seat restaurant.
We seek a full-time Lead Cook and a full time Line Cook to join our team! Our menu is casual but high-quality with mostly local ingredients. We have a friendly environment with a team who cares about preparing consistently great food on a timely basis. Experience required along with a good work ethic. Must be able to work well alone and with a team in a fast-paced environment. Lead Cook must be motivated, able to supervise and communicate well. Duties for Lead and Line Cooks include, but are not limited to, maintaining high quality standards in preparation, plate presentation, portion control, timeliness and cleanliness.
Located on busy and scenic Route 28, this renovated vintage diner is frequented by outdoor enthusiasts, vacationers, weekenders, and full-time residents alike. The Diner brings a new source of good food to the area, and needs you to help it succeed.
We have been written up in many major publications and are poised for rapid growth this year.
We offer an invaluable opportunity for any budding service industry individual to be a vital part of a growing brand. Our staff works within a unique model of sourcing & food creation based on Catskill Mountains/Hudson Valley bounty. It's hard work in a rewarding environment with a sense of fun. We have created a strong collaborative team and are committed to learning and making room for growth for each individual.
Requirements:
Weekend and weekday availability
POS experience a PLUS!!!
You must thrive in a team environment and be adaptable and flexible
A sense of humor
A great work ethic
Job responsibilities include:
- Producing a consistent breakfast, lunch and dinner menu
- Help update and improve standards in the kitchen
- Food preparation
- Help Chef in staffing and training
- Food portion control
- Maintain a level of cleanliness in the kitchen and food storage area that surpasses expectations
- Excellent communication skills
- Work extremely well under pressure
- Well organized
- Self-motivated
- Willing to work long hours
- Be generally tech savvy
This job expired on April 28, 2015
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