Kitchen Manager/ Sous Chef Kendals Kitchen
- Date Posted April 17, 2015
- Location Seattle, WA
- Category Culinary
- Job Type Full-Time
Our mission is to inspire and enable people to care for their health and that of their families. We are a four year old start-up making high quality meals and delivering them to individuals in the greater Seattle area. We serve people who are overwhelmed with the task of eating well – whether it be overloaded professionals, working parents, new parents or those who are ill. Our weekly delivery service offers a menu of delicious, healthy choices that are allergy friendly and gluten and dairy-free.
The ideal candidate will feel a strong connection with our mission to inspire health through food – food that is vibrant, delicious, approachable and even a bit adventurous. We are seeking a kitchen manager/ sous chef with a sharp palate, strong ability in cooking varied cuisine, good training and management skills, and ideally, some prior management experience. Previous experience in a catering or production kitchen is a plus. Position is responsible for all aspects of kitchen management, including cooking, running production, ordering product, managing inventory, providing menu input and employee supervision. Successful candidates will have a great work ethic, enjoy working in close collaboration with the owner and enjoy team-building. Compensation this position is : salaried How to apply