Catering Coordinator Luke's Lobster
- Date Posted April 20, 2015
- Location 130 S 17th St, PA
- Category Business / Culinary
- Job Type Full-Time
Job Description: In addition to having applicable work experience and/or academic background, the position will call for a leader that has exceptional organizational and communication skills. Types of events catered range from weddings to product launches. In addition to private catered events, you will manage vending at a number of outdoor markets and participate in various industry events across the Philly area.
Responsibilities include:
- Organize and respond to day-to day call-ins and email requests for catering and corporate orders
- Manage inventory and train new catering teammates
- Source new channels to develop the corporate order customer database
- Maintain and update the corporate order sales and customer database
- Be the on-site manager for catering events
- Play a large part and act as a support to the region on a store level by working at the restaurants and covering store shifts, as well assisting GMs with tasks
- Perform other tasks as necessary to play a meaningful role in the growth and diversification of the catering business alongside the director
- Must have a valid Driver’s License***
- Work well independently and as a team
- Excellent email and phone communication skills
- Proficient in general computer knowledge
- Flexible schedule and ability to work night and weekend events
- Extremely detail oriented and organized
- Proven ability to approach problems in a creative way, and willing to tackle any task at hand
- Strong work ethic and desire to succeed