Job Description Blue Hill and Blue Hill at Stone Barns are seeking a full-time Market Forager. This is a unique opportunity for a cook - current or former - looking to make a change but still stay highly involved in the industry. The right candidate will have a strong interest in agriculture and purchasing. Must have a valid driver’s license and a large vehicle. This position is based in New York City.

Our Market Forager works very closely with back of house management in both restaurants and with farmers around the hudson valley coordinating deliveries and handling market runs of the best products in the area.

Over the past 15 years, co-owners Dan, David and Laureen Barber have cultivated a unique farm-to-table experience at their two restaurants: Blue Hill, in Greenwich Village, and Blue Hill at Stone Barns, located on an 80-acre working farm and educational facility 30 miles north of midtown Manhattan.

Chef Dan Barber has received multiple James Beard awards including Best Chef: New York City (2006), the Country's Outstanding Chef (2009), and Writing and Literature for his book "The Third Plate: Field Notes on the Future of Food" (2015). His two restaurants have received the James Beard Award for Outstanding Restaurant in the U.S. for Blue Hill New York (2013) and Blue Hill at Stone Barns (2015). Compensation this position is How to apply Deadlineno deadline