Company description

At Three Stone Hearth our work is grounded in shared values of sustainability, community and health. Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. We pack our foods in re-usable glass containers, compost waste, and purchase from local farms. Our mission is: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Job description

Three Stone Hearth is seeking a full-time experienced Cook.

Job Summary

At Three Stone Hearth, the Cook is accountable for preparing raw ingredients, keeping a good pace, executing recipes or tasks as requested, tracking mise en place, jarring and labeling products, keeping a clean work space, and overall kitchen clean-up. We are using Holacracy as a governance structure, and all employees have an opportunity to evolve the company’s structure as part of their work. We are also a worker-owned cooperative, and all employees have a path to ownership.

Required Education, Experience, and Skills

• Minimum one year experience working in a commercial kitchen or equivalent.
• Food Handler’s or Safe Serve Certification, upon hire.
• Willingness and enthusiasm for going through candidacy process for worker-ownership of the Company.
• Co-operative experience a plus!
• Strong attention to detail.
• Highly organized; capacity to multi-task, set priorities, and respond quickly to changing needs.

Personal Attributes

• High level of professionalism. No drama or bad attitudes please.
• Upbeat, flexible, team player, with good relationship-building skills; this position will need to foster and maintain good working relationships.
• Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy, and pasture-raised meats, preferred not required.
• Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required.
• Familiarity with Holacracy appreciated but not required.
• Ability to be patient in a diverse environment with multi-users of varying skills levels.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift and carry 50 pounds.
• Willingness to work in a fast-paced environment.

Compensation: Depending on Experience. Health benefits offered for full-time employment (30+ hours per week).

Compensation

this position is: hourly

Application instructions

Deadline

no deadline