Company description A modern North Fork country eatery focused on sourcing and highlighting local goods to create a unique menu of fresh, handcrafted American favorites; house ground burgers, artisanal sandwiches, craft beer taps, wine & cocktails. We host Summer Pig Roasts, Lobster Bakes, and weekly specials to supplement our casual menu with more aggrandized entree options. We are planning to grow our off premise catering in this coming year. Our operations are seasonal: April- December. Closed January, February & March.  Job description Prep, pantry, garde manger, line, and sous.
Part time & full time positions are available.
Part time housing options are available for earliest applicants & commuters.  

We have talented leadership in both the FOH & BOH. Our culinary education & utilization of the local agriculture/viticulture help us highlight best what we do; Connect people to the plate.

We are flanking our Chef with creative, hard working, dedicated culinary professionals. Characteristics we look for in our employees are teamwork, adaptability, application of learned skills, attentiveness & drive.

To join our team & be part of the incredible changes coming to the Greenport area APPLY NOW! 

Housing options are still available!!! Compensation this position is : hourly Work visa This employer is willing to sponsor a work visa for international applicants Application instructions Deadlineno deadline