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</html><description>When we launched Good Food Jobs, we carefully outlined our mission based on two important concepts: sustainability and food culture. The former gets so much play these days that most people understand what we mean without explanation. But the latter is harder to convey without specificity, because it has a variety of applications &#x2013; historic, [&hellip;]</description><thumbnail_url>http://www.goodfoodjobs.com/blog/wp-content/uploads/2011/05/Picture-21-e1304621140397.png</thumbnail_url></oembed>
