1.0Good Food Jobshttps://www.goodfoodjobs.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="StbUPzEn0F"><a href="https://www.goodfoodjobs.com/blog/jennifer-goggin-co-founder-ceo-farmersweb/">Jennifer Goggin / Co-Founder, CEO / FarmersWeb</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.goodfoodjobs.com/blog/jennifer-goggin-co-founder-ceo-farmersweb/embed/#?secret=StbUPzEn0F" width="600" height="338" title="“Jennifer Goggin / Co-Founder, CEO / FarmersWeb” — Good Food Jobs" data-secret="StbUPzEn0F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.goodfoodjobs.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> We’ve been noticing a trend when it comes to recommendations from our weekly gastrognomes on where they see the potential for opportunity within the food world. It very often has to do with the concept of ‘local food’ – how abundant it is and how inaccessible it can be. Jennifer has created a tool that […]http://www.goodfoodjobs.com/blog/wp-content/uploads/2013/02/Screen-Shot-2013-02-28-at-7.59.32-AM-e1362056422131.png