{"version":"1.0","provider_name":"Good Food Jobs","provider_url":"https:\/\/www.goodfoodjobs.com\/blog","title":"Annie Myers \/ Forager \/ The Spotted Pig & The Breslin - Good Food Jobs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0fdiBHkzzU\"><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/annie-myers-forager-the-spotted-pig-the-breslin\/\">Annie Myers \/ Forager \/ The Spotted Pig &#038; The Breslin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/annie-myers-forager-the-spotted-pig-the-breslin\/embed\/#?secret=0fdiBHkzzU\" width=\"600\" height=\"338\" title=\"&#8220;Annie Myers \/ Forager \/ The Spotted Pig &#038; The Breslin&#8221; &#8212; Good Food Jobs\" data-secret=\"0fdiBHkzzU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.goodfoodjobs.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Few food lovers have accomplished so much so early in their career (check out her feature in NY Magazine), and even fewer can flaunt the coveted title of forager. Originally coined by Chez Panisse in Berkeley back in the 1970&#8217;s, foragers are an essential employee to restaurants, acting as interpreter between the chefs and the [&hellip;]","thumbnail_url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/05\/12.January-300x225.jpg"}