{"version":"1.0","provider_name":"Good Food Jobs","provider_url":"https:\/\/www.goodfoodjobs.com\/blog","title":"James McKerricher \/ Chef & Guide \/ West Coast Expeditions - Good Food Jobs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6NpLcqYPn8\"><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/james-mckerricher-chef-guide-west-coast-expeditions\/\">James McKerricher \/ Chef &#038; Guide \/ West Coast Expeditions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/james-mckerricher-chef-guide-west-coast-expeditions\/embed\/#?secret=6NpLcqYPn8\" width=\"600\" height=\"338\" title=\"&#8220;James McKerricher \/ Chef &#038; Guide \/ West Coast Expeditions&#8221; &#8212; Good Food Jobs\" data-secret=\"6NpLcqYPn8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.goodfoodjobs.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Way back in 2014, we brainstormed this amazing idea to create a video version of our gastrognome interviews. Like so many of the best ideas, it could easily have been pushed aside to make way for those projects that required much less time and energy. There were two reasons that it came to fruition, and [&hellip;]"}