{"version":"1.0","provider_name":"Good Food Jobs","provider_url":"https:\/\/www.goodfoodjobs.com\/blog","title":"Ruth Tovim \/ Kitchen Manager & Cook \/ The Living Spoonful - Good Food Jobs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8QaMzEtBzI\"><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/ruth-tovim-kitchen-manager-cook-the-living-spoonful\/\">Ruth Tovim \/ Kitchen Manager &#038; Cook \/ The Living Spoonful<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/ruth-tovim-kitchen-manager-cook-the-living-spoonful\/embed\/#?secret=8QaMzEtBzI\" width=\"600\" height=\"338\" title=\"&#8220;Ruth Tovim \/ Kitchen Manager &#038; Cook \/ The Living Spoonful&#8221; &#8212; Good Food Jobs\" data-secret=\"8QaMzEtBzI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.goodfoodjobs.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"We can&#8217;t get enough of\u00a0Ruth&#8217;s practical advice as a freelancer, chef, and culinary school grad. Just one of those credentials\u00a0can be tricky to navigate, between steady income, long hours and expensive coursework (respectively). Ruth manages it with passion and wisdom. When did you know that you wanted to work in food?\u00a0 Ever since I found [&hellip;]","thumbnail_url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2015\/10\/IMG00040-e1444598739712.jpg"}