{"version":"1.0","provider_name":"Good Food Jobs","provider_url":"https:\/\/www.goodfoodjobs.com\/blog","title":"Sam Lippman \/ Executive Chef \/ Head of Cabbage \/ Airbnb - Good Food Jobs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FfjvkE4yRQ\"><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/sam-lippman-executive-chef-head-of-cabbage-airbnb\/\">Sam Lippman \/ Executive Chef \/ Head of Cabbage \/ Airbnb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/sam-lippman-executive-chef-head-of-cabbage-airbnb\/embed\/#?secret=FfjvkE4yRQ\" width=\"600\" height=\"338\" title=\"&#8220;Sam Lippman \/ Executive Chef \/ Head of Cabbage \/ Airbnb&#8221; &#8212; Good Food Jobs\" data-secret=\"FfjvkE4yRQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.goodfoodjobs.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"We often lament the limitations of running \u00a0web-based business&#8230;namely, fewer opportunities to connect in person, to meet our followers face to face. On the flip side, the internet allows hundreds of unique stories to reach us from across the country, including Sam&#8217;s tale of a self-trained raw chef turned corporate chef extraordinaire. And speaking of [&hellip;]","thumbnail_url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2015\/07\/Chef-Sam.jpg"}