{"id":1068,"date":"2011-06-21T13:11:17","date_gmt":"2011-06-21T13:11:17","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1068"},"modified":"2011-06-21T14:20:57","modified_gmt":"2011-06-21T14:20:57","slug":"crystal-cun-director-of-distribution-campaigns-fresh-the-movie","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/crystal-cun-director-of-distribution-campaigns-fresh-the-movie\/","title":{"rendered":"Crystal Cun \/ Director of Distribution &#038; Campaigns \/ FRESH the Movie"},"content":{"rendered":"<div>\n<div id=\"attachment_1069\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/04\/Picture-10.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1069\" class=\"size-full wp-image-1069 \" style=\"border: 0pt none;\" title=\"Picture 10\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/04\/Picture-10-e1303745915542.png\" alt=\"\" width=\"400\" height=\"298\" \/><\/a><p id=\"caption-attachment-1069\" class=\"wp-caption-text\">Photo generously provided by Sarah Glicksteen.  Get more at http:\/\/sbglicksteen.com<\/p><\/div>\n<p><em>It&#8217;s a classic story of when enemies become friends. In 2003, Taylor  &amp; Crystal took the same Intro to Food Service Operations class at  the\u00a0<a title=\"Cornell Hotel School\" href=\"http:\/\/www.hotelschool.cornell.edu\/\" target=\"_blank\">Cornell Hotel School<\/a>.  They didn&#8217;t know it yet, but they were both vying for the top spot in  class. Four years later they bumped into each other in NYC, at an info  session for the\u00a0<a title=\"UNISG\" href=\"http:\/\/unisg.it\/pagine\/eng\/programs\/master_in_food_culture_and_communications\/program.lasso\" target=\"_blank\">University of Gastronomic Sciences Master in Food Culture &amp; Communications<\/a>.  Taylor recognized Crystal as her former opponent. Another four years  later, having both graduated from Cornell and UNISG, they&#8217;ve reunited &#8211;  only this time they&#8217;re playing for the same team &#8211; both enlisting  throngs of food enthusiasts to make a change. It only took eight years.<\/em><em><!--more--><\/em><\/p>\n<p><em><strong>What attracted you to a good food job? <\/strong><br \/>\n<\/em><\/p>\n<\/div>\n<p>Four years ago, I graduated from Cornell  with a degree in economics and I was set to be a researcher at the  Chicago Federal Reserve. Interest rates and asset-backed securities,  totally the stuff of cocktail parties, right? For a diversion, I began  writing for a local food blog, and became known as the go-to consultant  for finding the city&#8217;s best po boys or vegan Korean diner. Eventually, I  realized my true passions were elsewhere, and began searching for  programs that would teach me more about our food system. When I  announced to my boss that I was leaving to pursue a masters degree at  the <a title=\"University of Gastronomic Sciences\" href=\"http:\/\/www.unisg.it\/welcome_eng.lasso\" target=\"_blank\">University of Gastronomic Sciences <\/a>in Italy, his jaw hit the floor. I  took the quarter-life career shift plunge and haven&#8217;t looked back  since.<\/p>\n<div><em><strong>How did you get your current good food job? <\/strong><br \/>\n<\/em><\/div>\n<p>By  reading the Bible, I mean, <a title=\"Good Food Jobs\" href=\"http:\/\/goodfoodjobs.com\" target=\"_blank\">Good Food Jobs<\/a> site obsessively (<em>Editor&#8217;s Note: we did not pay her &#8211; in money, baked goods, or ice cream cones &#8211; to say that<\/em>). In January,  I spotted an ad for <a title=\"FRESH the Movie\" href=\"http:\/\/www.freshthemovie.com\/\" target=\"_blank\">FRESH<\/a>, an indie documentary about sustainable food.  They needed a blogger and I was happy to have a soapbox where I could  write about good food topics. Then in March, just as I was moving to  Brooklyn, FRESH announced that they were hiring for a full-time  position. Two interviews and four days after I returned to the U.S., I  had a job in the film industry! It almost feels like a scene from the  musical <em>How to Succeed in Business Without Really Trying<\/em>.<\/p>\n<p>At FRESH, I support sustainable food systems through film education,  organize  petitions and campaigns to influence legislation, and provide  information on real food to the FRESH community. I manage film  screenings, keep abreast of the latest food news, and work with other  activists who want to improve the way we eat. And when all is said and  done, I feel like I am making a  difference in the world. If you haven&#8217;t seen the movie, check out our  trailer on the <a href=\"http:\/\/www.freshthemovie.com\/\" target=\"_blank\">website<\/a>.<\/p>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<\/div>\n<p>I  hail from a family of restauranteurs, and our thoughts rarely stray far  from what&#8217;s going to be on our plates next. Some families have movie or  board game night; we have sesame ball making night instead. When I got  to college, I saw that many families did not have the same strong  emotional ties to their tables, and began musing about the implications  of a nation that eats mindlessly. By the time I began studies in Italy, I  was convinced that changing our food system was the key to resolving a  slew of economic, social and environmental problems. Working at FRESH  gives me a platform to meet other green-conscious people and hear their  stories\u2014it&#8217;s exciting to see the good food movement blossoming from the  grass up.<\/p>\n<div>\n<p><strong><em>What advice do you have for others in search of a good food job?<\/em><\/strong><\/p>\n<\/div>\n<p>Be  the first to find out when jobs are available. Talk to people who work  at the company, follow their Twitter account and watch the Good Food  Jobs site. Be proactive and make your own opportunities. I am not above  stalking people at conferences and grocery stores if I&#8217;m interested in  working with them, though I might draw the line at funerals.<\/p>\n<div>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>A lifetime supply of sourdough and pistachio-apricot granola from <a href=\"http:\/\/www.breadalone.com\/\" target=\"_blank\">Bread Alone<\/a> would suffice. Alternatively, I wouldn&#8217;t mind seeing the break-up and dismantling of Monsanto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a classic story of when enemies become friends. In 2003, Taylor &amp; Crystal took the same Intro to Food Service Operations class at the\u00a0Cornell Hotel School. They didn&#8217;t know it yet, but they were both vying for the top spot in class. Four years later they bumped into each other in NYC, at an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,13],"class_list":["post-1068","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crystal Cun \/ Director of Distribution &amp; Campaigns \/ FRESH the Movie - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/crystal-cun-director-of-distribution-campaigns-fresh-the-movie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crystal Cun \/ Director of Distribution &amp; Campaigns \/ FRESH the Movie - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"It&#8217;s a classic story of when enemies become friends. 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