{"id":1124,"date":"2011-06-06T02:25:44","date_gmt":"2011-06-06T02:25:44","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1124"},"modified":"2011-06-07T16:47:58","modified_gmt":"2011-06-07T16:47:58","slug":"scott-weiner-owner-scotts-pizza-tours","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/scott-weiner-owner-scotts-pizza-tours\/","title":{"rendered":"Scott Wiener \/ Owner \/ Scott&#8217;s Pizza Tours"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/05\/Picture-4.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1125\" style=\"border: 0pt none;\" title=\"Picture 4\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/05\/Picture-4-e1304622061412.png\" alt=\"\" width=\"400\" height=\"242\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><em>Sometimes the most obvious combinations &#8211; such as &#8216;New York&#8217; and &#8216;pizza&#8217; &#8211; belie the most brilliant business ideas. Not only do <a title=\"Scott's Pizza Tours\" href=\"http:\/\/www.scottspizzatours.com\/\" target=\"_blank\">Scott&#8217;s Pizza Tours<\/a> allow you to burn calories in between slices (though on the <a href=\"http:\/\/www.scottspizzatours.com\/p\/tourdescriptions\/w\/bybus\/\" target=\"_blank\">bus tour<\/a><\/em><em>, it will be up to you to get some squat thrusts in between stops), they finally solve that dilemma of how you&#8217;re going to cross all those famously delicious pizzerias off of your to-eat list. It would be too easy to get into an argument over whether you can find someone who likes pizza more, or knows more about it, than our friend Scott. . .instead, join him on a tour and let your passions collide. <\/em><\/p>\n<p style=\"text-align: left;\"><em><strong>EDITOR&#8217;S NOTE<\/strong> If Scott&#8217;s story has you drooling over your keyboard, be sure to check out his &#8220;Slice Out Hunger&#8221; event on Thursday June 9th, 2011. $1 slices from NYC&#8217;s legendary pizzerias.\u00a0 All proceeds go to <a title=\"City Harvest\" href=\"http:\/\/www.cityharvest.org\/\" target=\"_blank\">City Harvest<\/a>. Feed yourself while you help feed others. <a title=\"Slice Out Hunger\" href=\"http:\/\/www.sliceouthunger.org\/\" target=\"_blank\">http:\/\/www.sliceouthunger.org\/<\/a><\/em><\/p>\n<p style=\"text-align: center;\"><em><strong><!--more--><\/strong><\/em><\/p>\n<p><strong><em>What attracted you to a good food job?<\/em><\/strong><\/p>\n<p>Food  is fascinating because it\u2019s way more than just a means of sustenance. I  fell into working with food, particularly pizza, because it pulls  together all of my interests. In the sixth grade, I was dead set on  being an archaeologist; now I explain to my customers how today\u2019s pizza  ovens are identical to those found in the ruins of Pompeii. My parents  gave me a chemistry set for my 12th  birthday; now I explain the chemical reactions happening during dough  fermentation. My favorite middle school class took us to the Lower East  side to learn about late 19th  century immigration; now I spend my time researching how certain foods  made their way to American shores. Food is like the perfect movie, with a  bit of action, adventure, danger, romance and of course deliciousness!<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p>I  started <a title=\"Scott's Pizza Tours\" href=\"http:\/\/www.scottspizzatours.com\/\" target=\"_blank\">Scott\u2019s Pizza Tours<\/a> because my friends told me to. We used to  drive around in my car and check out pizzerias, sometimes 6-7 in one  day. It was so much fun, other people wanted to come along. My car only  fits five (and even that\u2019s a stretch) so I figured the logical next step  was to rent a school bus and invite everyone along. If five people  eating pizza is fun, 25 people eating pizza is five times as much fun!  Everyone who came along on that first ride wanted to sign up for another  one, so I succumbed to the prodding of my friends and worked on  duplicating the experience for strangers. I had absolutely no idea how  to run a business, I just knew I wanted to spend my time researching and  talking about (and eating) pizza.<br \/>\n<em><strong><\/strong><\/em><\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>I  used to travel a lot when I was in a rock band and that really made me  aware of the tremendously varied food culture in the USA. We would  always eat local food and I was amazed at some of the traditions that  survived right up to the county line but didn\u2019t exist the next town  over. That really showed me how unique regional food can be. Pizza has  lots of variation throughout the country and I wanted to understand the  reasons behind those subtle differences. Why does this area use so much  cheddar when the next state over is a mozzarella state? Travel breeds  curiosity and curiosity breeds education. All you really need is that  first question and it sets you off into a rabbit hole of information.<\/p>\n<p><em><strong>What advice do you have for others in search of a good food job?<\/strong><\/em><\/p>\n<p>I  think it\u2019s important to learn as much as possible. Once you become  immersed in your subject, food or otherwise, you start to meet other  people who share your interests. Those people will undoubtedly introduce  you to more people and books and documentaries and museums that will  help you become better informed. You\u2019ll eventually cross paths with  someone (or some website) who will be looking for someone to fill their  good food job.<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n<p>That\u2019s  a funny one because there are times I run a tour and don\u2019t make a dime,  but I always get a slice! I couldn\u2019t ask for anything more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes the most obvious combinations &#8211; such as &#8216;New York&#8217; and &#8216;pizza&#8217; &#8211; belie the most brilliant business ideas. Not only do Scott&#8217;s Pizza Tours allow you to burn calories in between slices (though on the bus tour, it will be up to you to get some squat thrusts in between stops), they finally solve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,10],"class_list":["post-1124","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-education"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scott Wiener \/ Owner \/ Scott&#039;s Pizza Tours - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/scott-weiner-owner-scotts-pizza-tours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scott Wiener \/ Owner \/ Scott&#039;s Pizza Tours - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Sometimes the most obvious combinations &#8211; such as &#8216;New York&#8217; and &#8216;pizza&#8217; &#8211; belie the most brilliant business ideas. 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