{"id":1250,"date":"2011-08-23T14:23:08","date_gmt":"2011-08-23T14:23:08","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1250"},"modified":"2011-08-23T14:23:08","modified_gmt":"2011-08-23T14:23:08","slug":"elizabeth-meltz-director-of-food-safety-and-sustainability-batali-bastianich-hospitality-group","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/elizabeth-meltz-director-of-food-safety-and-sustainability-batali-bastianich-hospitality-group\/","title":{"rendered":"Elizabeth Meltz \/ Director of Food Safety and Sustainability \/ Batali Bastianich Hospitality Group"},"content":{"rendered":"<p style=\"text-align: left;\"><em><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/08\/Picture-31.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1319\" style=\"border: 0pt none;\" title=\"Picture 3\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/08\/Picture-31-e1314061986135.png\" alt=\"\" width=\"400\" height=\"267\" \/><\/a><\/em><\/p>\n<p style=\"text-align: left;\"><em>Once you see Elizabeth&#8217;s <a title=\"TEDxManhattan Speech\" href=\"http:\/\/www.youtube.com\/watch?v=WjWDm80O21A\" target=\"_blank\">TEDxManahttan speech<\/a>, you&#8217;ll know exactly why we tracked her down to do a blog profile: she&#8217;s creative, funny, and equally dedicated to good food and to her dog Vespa. Essentially, we want to be friends with her. And as it turns out, her answers provide insight on her perseverance &#8211; a key to any good food job success story. While we don&#8217;t love the experience of hating your (not good food) job, we do love how it motivated Elizabeth to chase her dreams.<br \/>\n<\/em><\/p>\n<p><em><!--more--><\/em><\/p>\n<p><em><strong>What attracted you to a good food job?<br \/>\n<\/strong><\/em><br \/>\nI  always wished I had one of those stories that began: \u201cI started washing  dishes as a toddler at a local diner where I grew up in Jersey,\u201d but  unfortunately my story is much more simple: I always loved cooking- I  went to the kitchen to create things when I was in a good mood and feeling  inspired, or when I was in a bad mood to cheer myself up. One day I  thought I should try to make a career out of something that made me  happy, so I went to culinary school. My parents were thrilled about this  decision after having paid for 4 years of undergrad at Vassar. By the  end of culinary school I was 110% certain I never wanted to work in a  restaurant&#8230;but I was required to do an externship. I began at Charlie  Palmer\u2019s Aureole and 2 years later I was still there! I loved the  challenge of working on the line, but I knew that running my own  restaurant or kitchen was not my long term goal (being a line cook was  already cutting into the time I could dedicate to my other pastimes:  kickboxing, yoga, running, crosswords, reading, family, relationships  and travel.) At that point, I didn\u2019t know where I would end up, I  just kept following food until it led me to my dream job.<\/p>\n<p><em><strong>How did you get your current good food job?<br \/>\n<\/strong><\/em><br \/>\nMy  current good food job is the result of sheer persistence and  creativity. I joined del Posto as a cook in late 2005, and after about 6  months had developed an excellent relationship with the absurdly  talented and visionary executive chef Mark Ladner. I expressed to him my  desire to get out of the kitchen and do something more for the  restaurant, and slowly we created a kitchen manager position, a  catchall position for things that needed managing in the BOH that sous  chefs were too busy to handle. From there Chef allowed me to focus on my  particular interests (food safety and sustainability) and use del Posto  as a guinea pig to try out the different initiatives. Once it was  successful I was able to present the progress to Mario Batali who let me  replicate some of the initiatives at our other restaurants. For a while I  did both jobs (the kitchen manager at del Posto and the food  safety\/sustainability all-around person) until I annoyed Mario enough that he finally created my own post.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<br \/>\n<\/em><\/strong><br \/>\nHonestly,  the best preparation for this job was having jobs that I was not  passionate about. Once I saw the opportunity to create this job, I knew  it was worth waiting, and fighting for.<\/p>\n<p><strong><em>What advice do you have for others in search of a good food job?<br \/>\n<\/em><\/strong><br \/>\nEasier  said than done, but if the job you want doesn\u2019t already exist, or if  they aren\u2019t hiring, create it. And have patience &#8211; I don\u2019t have any, so I  sympathize, but the payoff is worth it.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<br \/>\n<\/em><\/strong><br \/>\nImmortality for my dog Vespa (or shopping sprees at Anthropologie \u2013 sorry Vesp!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once you see Elizabeth&#8217;s TEDxManahttan speech, you&#8217;ll know exactly why we tracked her down to do a blog profile: she&#8217;s creative, funny, and equally dedicated to good food and to her dog Vespa. Essentially, we want to be friends with her. And as it turns out, her answers provide insight on her perseverance &#8211; a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,11],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-culinary"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elizabeth Meltz \/ Director of Food Safety and Sustainability \/ Batali Bastianich Hospitality Group - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/elizabeth-meltz-director-of-food-safety-and-sustainability-batali-bastianich-hospitality-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elizabeth Meltz \/ Director of Food Safety and Sustainability \/ Batali Bastianich Hospitality Group - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Once you see Elizabeth&#8217;s TEDxManahttan speech, you&#8217;ll know exactly why we tracked her down to do a blog profile: she&#8217;s creative, funny, and equally dedicated to good food and to her dog Vespa. 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