{"id":1267,"date":"2011-10-25T14:19:41","date_gmt":"2011-10-25T14:19:41","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1267"},"modified":"2011-10-25T14:19:41","modified_gmt":"2011-10-25T14:19:41","slug":"cheryl-cohen-director-london-farmers-markets","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/cheryl-cohen-director-london-farmers-markets\/","title":{"rendered":"Cheryl Cohen \/ Director \/ London Farmers Markets"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/07\/Screen-Shot-2011-10-11-at-11.26.18-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1432\" style=\"border: 0pt none;\" title=\"Screen Shot 2011-10-11 at 11.26.18 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/07\/Screen-Shot-2011-10-11-at-11.26.18-AM-e1318346879651.png\" alt=\"\" width=\"400\" height=\"240\" \/><\/a><\/p>\n<p><em>Whether you work in the food industry, or daydream about working in it, chances are that you spend as much time as you can at your local farmers&#8217; market. Even if it&#8217;s only once in a blue moon, on a random weekend drive upstate, when you find yourself at the telltale cluster of tents, there is a feeling of magic that&#8217;s hard to attribute to any one component &#8211; the sight of fresh produce, the way people are drawn together, the possibility of what you&#8217;ll discover among the stands. When <a href=\"http:\/\/www.ninaplanck.com\/\" target=\"_blank\">Nina Planck<\/a> founded the <a href=\"http:\/\/www.lfm.org.uk\/\" target=\"_blank\">London Farmers&#8217; Markets<\/a> in the UK capital, Cheryl was the first person she hired to help her organize that magic and spread it around the city. If you&#8217;re in the area, don&#8217;t miss out on an opportunity to visit one &#8211; and if you live there, don&#8217;t miss Cheryl&#8217;s invitation to get involved (see below)!<\/em><\/p>\n<p><strong><em><!--more-->What attracted you to a good food job?<\/em><\/strong><\/p>\n<p><em><strong> <\/strong><\/em><\/p>\n<p>I always seemed\u00a0to be drawn to food &#8211; I collect cookbooks, \u00a0I&#8217;ve cooked professionally, I&#8217;ve written about food\u00a0for a couple of magazines,\u00a0made food-themed radio features, directed and produced food programs and I have always loved markets. \u00a0My friends say of me that wherever I\u00a0am in\u00a0the world I&#8217;ll find where local people shop. \u00a0If it turns out to be\u00a0a supermarket, I&#8217;ll still seek out the markets and small shops that\u00a0reflect the individuality and character of the place.  As for why I didn&#8217;t take a job as a chef, I&#8217;m not fast enough and to be honest I like being outdoors. \u00a0Being a chef often means never seeing the light of day.<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p><strong><em> <\/em><\/strong><\/p>\n<p>I answered an ad after being alerted to it by a friend. When I started working at LFM, the founder <a href=\"http:\/\/www.ninaplanck.com\/\" target=\"_blank\">Nina Planck<\/a>, was busy writing her cookbook so it was up to me to keep the markets running, which I did single-handedly. I remember the very first thing I did at my new job was show Nina how to make mayonnaise! \u00a0There were just the two of us for quite a while, whilst the markets grew.<\/p>\n<p>We&#8217;re still a small company with only three full time people; myself, Mark and Arthur. We run the markets, find new producers and sites, co-ordinate existing markets. Danielle is our part time administrator who we couldn&#8217;t do without.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<p><em><strong> <\/strong><\/em><\/p>\n<p><em><strong> <\/strong><\/em>I&#8217;d done plenty of independent film work, organizing shoots, so I thought, if I can organize and produce, I\u00a0can run a market. Multiply that by eighteen weekly markets, and that&#8217;s a lot of balls being juggled in the air at any one time. <strong> <\/strong><\/p>\n<p><strong><em>What advice do you have for others in search of a good food job?<\/em><\/strong><\/p>\n<p><em><strong> <\/strong><\/em><\/p>\n<p>Don&#8217;t\u00a0be shy\u00a0to send your CV. Get experience. Find out what you want\u00a0to do and make it happen. We&#8217;re still a very small company and we don&#8217;t have\u00a0space to employ anyone else but we&#8217;re\u00a0always happy to consider people who may be good market managers \u2013 get in touch! <strong> <\/strong><\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p><strong><em> <\/em><\/strong><\/p>\n<p>In addition to running the markets, I also write seasonal food columns for three food magazines and I&#8217;m starting a blog &#8211; so I would love more leisure time please!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you work in the food industry, or daydream about working in it, chances are that you spend as much time as you can at your local farmers&#8217; market. Even if it&#8217;s only once in a blue moon, on a random weekend drive upstate, when you find yourself at the telltale cluster of tents, there [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7],"class_list":["post-1267","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-agriculture","tag-business"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheryl Cohen \/ Director \/ London Farmers Markets - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/cheryl-cohen-director-london-farmers-markets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheryl Cohen \/ Director \/ London Farmers Markets - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Whether you work in the food industry, or daydream about working in it, chances are that you spend as much time as you can at your local farmers&#8217; market. 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