{"id":1373,"date":"2011-11-01T12:55:43","date_gmt":"2011-11-01T12:55:43","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1373"},"modified":"2011-11-01T12:55:43","modified_gmt":"2011-11-01T12:55:43","slug":"vanessa-gurtler-dottoressa-di-scienze-gastronomiche-wodka-wanessa","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/vanessa-gurtler-dottoressa-di-scienze-gastronomiche-wodka-wanessa\/","title":{"rendered":"Vanessa G\u00fcrtler \/ Dottoressa di Scienze Gastronomiche \/ Wodka Wanessa"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/09\/Picture-10.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1374\" style=\"border: 0pt none;\" title=\"Picture 10\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/09\/Picture-10-e1316776469885.png\" alt=\"\" width=\"400\" height=\"221\" \/><\/a><\/p>\n<p><em>For every person focused on the plate, there seems to be someone equally passionate about the cup, which strikes a truly beautiful balance in our opinion. The history and science involved in brewing beer and distilling spirits is compelling for a million reasons, not least because of the obvious enjoyment that flows with the warmth and tingle of an alcoholic beverage. If you&#8217;re fluent in German, or capable of drinking Vodka from the bottle with a straw, you&#8217;ll have no trouble getting to know Vanessa, who channeled a passion for food culture into the production of vodka with her company <a href=\"http:\/\/www.wodkawanessa.com\/de\/\" target=\"_blank\">Wodka Wanessa<\/a>.<\/em><\/p>\n<p><!--more--><\/p>\n<p><em><strong>What attracted you to a good food job?<\/strong><\/em><\/p>\n<div><em> <\/em>My mum taught me how to cook when I was little, and I have always       loved to cook for my family and &#8220;feed&#8221; them. After high school, I       worked as a chef in a few restaurants, but I knew there must be       other food-related jobs besides cooking in a boiling, busy kitchen.<\/div>\n<div>In 2003, I had a look at the <a title=\"Slow Food\" href=\"http:\/\/slowfood.com\" target=\"_blank\">Slow Food website <\/a>and       discovered a link to the Italian <a title=\"UNISG\" href=\"http:\/\/unisg.it\/pagine\/eng\/programs\/master_in_food_culture_and_communications\/program.lasso\" target=\"_blank\">university of gastronomic       sciences<\/a> which was initiated by Slow Food. Slow Food is an organization that       is not only political, but also wants to celebrate culture and       togetherness surrounding food production and consumption. I produce vodka so people get together and spend a       great time outside their busy daily routines, and it fills me with joy&#8230;<\/div>\n<div><em><br \/>\n<strong>How did you get your current good food job? <\/strong><br \/>\n<\/em><\/div>\n<div>I produce Austrian vodka made from spelt, a very ancient       grain, and Alpine spring water with\u00a0 my friend Otto, who is a       distiller of schnapps. We always say it was a &#8220;schnapps       idea&#8221; (which in German refers to a crazy idea). We didn&#8217;t know       whether it was going to work out but after having researched vodka       for months, we started distilling and haven&#8217;t stopped since.       Distilling is very magical but also hard work. If we make people       happy with the result it is worth the effort.<em><br \/>\n<\/em><\/div>\n<p><em><strong>How did your previous work or life experience                   prepare you for a good food job?<\/strong><br \/>\n<\/em><\/p>\n<p>At the University of Gastronomic Sciences I studied food sciences,                 and afterwards I did an internship in Amsterdam at <a title=\"Proef\" href=\"www.proef.nl\" target=\"_blank\">Proef<\/a>,\u00a0a                 design studio by Marije Vogelzang who works with food.                 Her food designs often have a political background (i.e.                 she wants to make people aware of food diversity) but are                 unique, witty and sweet, and thus are popular among                 everybody. I also worked for the Eat Art Artist,\u00a0<a title=\"Spoerri\" href=\"www.spoerri.at\" target=\"_blank\">Daniel                 Spoerri<\/a> whose                 approach to eating is very inspiring<em>.<br \/>\n<\/em><\/p>\n<p><strong><em>What advice do you have for others in search of a                   good food job? <\/em><\/strong><\/p>\n<p>DIY! Be creative and brave<em>, <\/em>try                  something new.<em> I<\/em>f you want people to change                 their approach and attitude to food (e.g. if you want                 people to act more sustainably or\u00a0 to buy your product                 etc), try to convince them with a twinkle in your eye.                 Don&#8217;t act too serious. Food is a political act but one                 has to enjoy food!<em><br \/>\n<\/em><\/p>\n<p><strong><em>If you could be compensated for your work with                   something other than money, what would it be?<\/em> <\/strong><\/p>\n<p><strong> <\/strong>World Wide Wodka Wanessa Parties<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For every person focused on the plate, there seems to be someone equally passionate about the cup, which strikes a truly beautiful balance in our opinion. The history and science involved in brewing beer and distilling spirits is compelling for a million reasons, not least because of the obvious enjoyment that flows with the warmth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,12],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-production"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanessa G\u00fcrtler \/ Dottoressa di Scienze Gastronomiche \/ Wodka Wanessa - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/vanessa-gurtler-dottoressa-di-scienze-gastronomiche-wodka-wanessa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanessa G\u00fcrtler \/ Dottoressa di Scienze Gastronomiche \/ Wodka Wanessa - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"For every person focused on the plate, there seems to be someone equally passionate about the cup, which strikes a truly beautiful balance in our opinion. 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