{"id":1472,"date":"2011-11-29T14:14:29","date_gmt":"2011-11-29T14:14:29","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1472"},"modified":"2011-11-29T15:02:15","modified_gmt":"2011-11-29T15:02:15","slug":"carly-dunster-food-lawyer-carly-dunster-law","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/carly-dunster-food-lawyer-carly-dunster-law\/","title":{"rendered":"Carly Dunster \/ Food Lawyer \/ Carly Dunster Law"},"content":{"rendered":"<p><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/11\/Screen-Shot-2011-11-01-at-9.32.06-AM.png\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1471\" title=\"Screen Shot 2011-11-01 at 9.32.06 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/11\/Screen-Shot-2011-11-01-at-9.32.06-AM-e1320154390734.png\" alt=\"\" width=\"400\" height=\"264\" \/><\/a><em> <\/em><\/p>\n<p><em>The state of politics these days is enough to make the most courageous food advocate want to put his or her forehead on the kitchen table and cry. But Carly&#8217;s story perks us up (which is lucky, because our granola was getting soggy) and proves that innovation makes anything possible. You&#8217;re probably anxious to go straight to <a href=\"http:\/\/carlydunsterlaw.com\/\" target=\"_blank\">Carly Dunster Law<\/a>, and start getting your burning questions answered, but don&#8217;t miss out on the free advice she&#8217;s laid out for you below&#8230;<\/em><\/p>\n<p><!--more--><\/p>\n<p><em><strong>When did you know that you wanted to work in food?<\/strong><\/em><\/p>\n<p>The  love of food has been with me forever. The exploration of food, be it  cooking it, tasting it, or learning about it, has long been how I spent  virtually all of my free time. Last winter I left a job working for a  large non-profit, and decided to take a food writing course, and then I  started a food blog (it\u2019s called <a title=\"Carly's Whey\" href=\"www.carlyswhey.blogspot.com\" target=\"_blank\">Carly\u2019s Whey<\/a> ). I thought I\u2019d take a stab at being a food writer.<\/p>\n<p>Around that time, I stumbled on a blog post from a woman who wanted to start something called the <a title=\"Toronto Underground Market\" href=\"www.yumtum.ca\" target=\"_blank\">Toronto Underground Market<\/a>,  based on a market in San Francisco that showcased the food of home  cooks that I had read about. She said that she\u2019d need to talk to a  lawyer, to figure out how to allow home cooks to sell their food to the  public legally. I thought<em> \u2018hey, I\u2019m a lawyer, and I love food\u2019,<\/em> so I  called her. We met and totally connected, and I started digging in to  our municipal and provincial food laws to figure out how to make the  market work. We developed a viable framework, and started engaging with  all kinds of burgeoning food entrepreneurs who wanted to be vendors at  the market. Many of them had these brilliant products and ideas, but  couldn\u2019t figure out how to navigate the complex legislative and  regulatory structures that govern food. One night it became, well, clear  as day: <em> I realized that I could be the person that helped them to  navigate through all that complexity<\/em>. I\u2019d take my love of food and  combine it with my legal skills and boom! Food lawyer. I started up the  practice a couple of months later.<\/p>\n<p><em><strong>How did you get your current good food job? <\/strong><\/em><\/p>\n<p>I  made it up! I had never heard of a food lawyer before I started calling  myself one, to be honest. And when I decided to start up the practice, I  thought it was crazy that there weren\u2019t more food lawyers out there. Since  starting up, I\u2019ve found a few with whom I\u2019ve connected, but it\u2019s such a  new area of law (at least in the way that I\u2019m articulating it). I assist  small food entrepreneurs and producers, and anyone working to build more  sustainable food systems. I help with food laws proper, and also  provide accessible and affordable general counsel to those same  individuals and organizations. Ultimately I want to be an advocate for  food innovators, and help to create a friendlier legislative context so  those innovations are fostered, not stifled.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>I  think because I care so deeply about food, it feels completely natural  to help people that have the same basic philosophy on food that I do. I  was also lucky to learn fresh out of law school that it didn\u2019t feel  right to devote my time to things that didn\u2019t seem in line with my value  system. Not to be all Pollyanna about it, but I made more money as an  articling student on Bay Street (Canada\u2019s version of Wall Street) than I  have since, and it completely didn\u2019t matter, because I usually felt  like I was fighting the wrong fights. That experience, and some other  professional missteps (or rather, learning experiences) since then,  have prepared me well for what it feels like when you really love your  job.<\/p>\n<p><strong><em>What was the greatest obstacle you had to overcome in pursuing your  Good Food Job dream? <\/em><\/strong><\/p>\n<p>I  think the biggest obstacle was, and still is, the tremendous self-doubt  and stress that accompany starting your own business. This job has  brought me the greatest sense of gratification, and at the exact same  time, the deepest level of stress. As a lawyer, I don\u2019t have money  without clients. And because my target client group is often made up of  start-up businesses themselves, sometimes the whole endeavor feels like  trying to squeeze water from a stone. But even with the stress, it  could not be more worth it.<\/p>\n<p><em><strong>What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n<p>I  think there are huge opportunities for innovation and creativity in the  world of food. In Toronto right now, if you look at projects like the  <a title=\"Toronto Underground Market\" href=\"http:\/\/yumtum.ca\/\" target=\"_blank\">Toronto Underground Market<\/a>, or a new ongoing food truck festival called<a title=\"Food Truck Eats\" href=\"http:\/\/www.facebook.com\/ontariofoodtrucks\" target=\"_blank\"> Food Truck Eats<\/a>, or this fantastic new taco pop-up, <a title=\"La Carnita\" href=\"http:\/\/www.torontolife.com\/daily\/daily-dish\/opening-daily-dish\/2011\/07\/11\/introducing-la-carnita\/\" target=\"_blank\">La Carnita<\/a>, just to  name a few, there\u2019s just so much energy and optimism and  boundary-pushing right now. It\u2019s an awesome time to be working in food. I  think, in Toronto and Ontario at least, we\u2019re still over-regulating  food and farming, and legislation often favors the big players, not the  little ones. But people are not letting that stop them from executing  great ideas. Lawyers that specialize in food can help create more  sustainable food systems by lending their skill sets to the cause.<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n<p>Oysters! Or chicken liver pate. Or steak tartare. I\u2019m dead serious.<\/p>\n<p><em><em>Starting and\/or running a small food business comes with a whole host of legal questions. What questions do you have for Carly?<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The state of politics these days is enough to make the most courageous food advocate want to put his or her forehead on the kitchen table and cry. But Carly&#8217;s story perks us up (which is lucky, because our granola was getting soggy) and proves that innovation makes anything possible. You&#8217;re probably anxious to go [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7],"class_list":["post-1472","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carly Dunster \/ Food Lawyer \/ Carly Dunster Law - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/carly-dunster-food-lawyer-carly-dunster-law\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carly Dunster \/ Food Lawyer \/ Carly Dunster Law - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"The state of politics these days is enough to make the most courageous food advocate want to put his or her forehead on the kitchen table and cry. 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