{"id":1644,"date":"2012-03-27T13:48:56","date_gmt":"2012-03-27T13:48:56","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1644"},"modified":"2012-10-23T14:38:27","modified_gmt":"2012-10-23T14:38:27","slug":"morgen-neagle-farm-manager-flying-pigs-farm-llc","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/morgen-neagle-farm-manager-flying-pigs-farm-llc\/","title":{"rendered":"Morgen Neagle \/ Farm Manager \/ Flying Pigs Farm, LLC"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/03\/Screen-Shot-2012-03-27-at-9.53.16-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1798\" title=\"Screen Shot 2012-03-27 at 9.53.16 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/03\/Screen-Shot-2012-03-27-at-9.53.16-AM.png\" alt=\"\" width=\"405\" height=\"202\" srcset=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/03\/Screen-Shot-2012-03-27-at-9.53.16-AM.png 405w, https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/03\/Screen-Shot-2012-03-27-at-9.53.16-AM-300x149.png 300w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><em>If Morgen&#8217;s last name rings a bell, it&#8217;s for good reason. Up until September 2010, his main claim to GFJ fame was being the older, wiser brother to Good Food Jobs co-founder Dorothy Neagle. Since then, he&#8217;s catapulted to food fame in his own right, as Farm Manager at <a href=\"http:\/\/flyingpigsfarm.com\/\" target=\"_blank\">Flying Pigs Farm<\/a> in Shushan, NY. Whether you watch him herding pigs upstate, or catch him at the <a title=\"Greenmarkets\" href=\"http:\/\/www.grownyc.org\/greenmarket\" target=\"_blank\">Greenmarkets<\/a> in NYC, you&#8217;ll notice that he&#8217;s amassed incredible expertise in 18 months, thanks in part to his experience growing up on a small farm in Kentucky. A landscape architect by trade, he switched paths from office to outdoor work when recession layoffs hit hard. We hate to say we&#8217;re happy for that misfortune, but we can&#8217;t complain to have someone as capable as Morgen &#8216;on our team&#8217;.<\/em><\/p>\n<p style=\"text-align: left;\"><em><!--more--><\/em><\/p>\n<p><span><em><strong><em>When did you know that you wanted to work in food?<\/em><\/strong><\/em><em> <\/em><em> <\/em><br \/>\n<\/span><\/p>\n<p><span>I  knew I wanted to farm sometime last Winter. We had three major  snowfalls, covering the fences, allowing the pigs freedom to roam if we  didn&#8217;t get down and shovel snow off of hundreds of feet of fences. Edgar  Espinosa, Jay Plotkin and I worked harder than any of us had, as far as  I could garner from obscenity laden conversations with snow shovels,  ever before. But, I had no problem dragging myself out of bed, again and  again, to dig out my car, skid over to work, and get on with one of the  more odious tasks in my work year. When I worked in an office, I was  prone to take a day off if the garage door was iced shut. Obviously, I  had found my calling, and it isn&#8217;t about to let loose it&#8217;s choke hold.<\/span><\/p>\n<p><span><em><strong>How did you get your current good food job?<\/strong><\/em><\/span><br \/>\n<span> <\/span><\/p>\n<p><span>I got my current job thanks to Good Food Jobs. Mike and Jen, the  owners of <a href=\"http:\/\/flyingpigsfarm.com\/\" target=\"_blank\">Flying Pigs Farm<\/a>, were looking for a farm manager. Dorothy and  Taylor had recently attended <a href=\"http:\/\/farmcampnewyork.org\/\" target=\"_blank\">Farm Camp<\/a> and had stayed in touch. The job  was posted to their website and my sister encouraged me to apply. I  sent my application in mid-March of 2010. At the end of July, Mike  responded for the first time, asking if I was still interested in  farming. We met at the <a href=\"http:\/\/www.grownyc.org\/unionsquaregreenmarket\" target=\"_blank\">Union Square Farmers&#8217; Market<\/a> a few weeks later and  I started work that September.<\/span><span><em><strong><br \/>\n<\/strong><\/em><\/span><\/p>\n<div>\n<div><strong><span><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/span><\/strong><\/div>\n<div>I have a Bachelor&#8217;s of Landscape Architecture from Clemson  University. I worked for about two and a half years at an  Architectural\/Engineering firm in the Mid-West as a CAD drafter. I put  on dress pants, a collared shirt, and knotted a half Windsor four days a  week (Friday was &#8216;Casual Friday&#8217;, which meant I could drop the tie and  put on jeans&#8230;). I put on weight, even though I was going to the gym  four nights a week, because I spent the day sitting at a desk, and there  were three very talented, and generous, bakers in the office &#8211; three! As  I mentioned before, I was prone to taking days off just to not sit in a  cubicle! None of this prepared me for the job in a &#8216;training&#8217; sense,  but it gave me the perspective I needed to appreciate a salaried  position that involved working outside with livestock, all day.<\/div>\n<\/div>\n<p><span> <\/span><span><em><strong> <\/strong><\/em><\/span><\/p>\n<div><strong><span><em>What    was the greatest obstacle you had to  overcome in pursuing your  Good    Food Job dream? <\/em><\/span><\/strong><\/div>\n<div><strong><span><em> <\/em><\/span><\/strong><br \/>\nYes. I had a lot of rough days  at first, as my office body and (reformed!) smokers lungs learned the  pace of walking, running and just never really standing still, between  coming on the farm, and leaving. I will admit that I have walked away  from some things in my life, notably a couple of factory jobs (I don&#8217;t  care how badly I need the money, I will NOT be trapped in a few acres of  concrete and aluminum siding!) My frustration was always short-lived,  and by the time I made it home and wolfed down food, I was more than  ready for another day on the farm.<\/div>\n<p><strong><span><em>What can you identify as the greatest opportunities in food right now?<\/em><\/span><\/strong><\/p>\n<p>From my perspective, it&#8217;s \u00a0the opportunity for my generation to step into management, or ownership,  positions on farms that are in danger of, or have already, succumbed to  the industrialization of agriculture. There are so many great  non-profits helping us preserve existing farms, and revitalize them by  bringing in new, young blood that wants to work the land. A stable may  turn into an organic vegetable garden, or a dairy farm may be reborn as  the best source of rare-breed pork in the United States, but as long as the land is still  being used to produce food, we are staying true to what was, and what  obviously needs to be. The <a href=\"http:\/\/www.agstewardship.org\/\" target=\"_blank\">Agricultural Stewardship Association<\/a> and  <a href=\"http:\/\/www.farmland.org\/\" target=\"_blank\">American Farmland Trust<\/a> are two of my personal favorites.<\/p>\n<div><strong><span><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/span><\/strong><\/div>\n<div>I <em>am<\/em> compensated for my work with something besides money.  Working with pigs is very rewarding, because in a herd of a few hundred,  there are going to be a few sociable ones, and a sociable pig is like a  dog &#8211; they are AWESOME! When I mention this, people usually balk, and  ask me if it is, after becoming friends with a pig, difficult to send it  to the slaughterhouse. My response is always the same. Any pig that we  sent to be processed, at <a title=\"Eagle Bridge\" href=\"http:\/\/eaglebridgecustommeat.com\/\" target=\"_blank\">Eagle Bridge Custom Meat and Smokehouse<\/a>, lived  a better life than 99 percent of the pork you can buy, and I think that  should mean a lot when we are buying dinner.<\/div>\n<div><em>Have troubling economic times sparked your interest in making a career change? If so, what have you done about it?<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If Morgen&#8217;s last name rings a bell, it&#8217;s for good reason. Up until September 2010, his main claim to GFJ fame was being the older, wiser brother to Good Food Jobs co-founder Dorothy Neagle. Since then, he&#8217;s catapulted to food fame in his own right, as Farm Manager at Flying Pigs Farm in Shushan, NY. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,18],"class_list":["post-1644","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-agriculture","tag-success-story"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morgen Neagle \/ Farm Manager \/ Flying Pigs Farm, LLC - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/morgen-neagle-farm-manager-flying-pigs-farm-llc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morgen Neagle \/ Farm Manager \/ Flying Pigs Farm, LLC - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"If Morgen&#8217;s last name rings a bell, it&#8217;s for good reason. Up until September 2010, his main claim to GFJ fame was being the older, wiser brother to Good Food Jobs co-founder Dorothy Neagle. Since then, he&#8217;s catapulted to food fame in his own right, as Farm Manager at Flying Pigs Farm in Shushan, NY. 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Up until September 2010, his main claim to GFJ fame was being the older, wiser brother to Good Food Jobs co-founder Dorothy Neagle. Since then, he&#8217;s catapulted to food fame in his own right, as Farm Manager at Flying Pigs Farm in Shushan, NY. 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