{"id":1719,"date":"2012-04-17T12:54:01","date_gmt":"2012-04-17T12:54:01","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1719"},"modified":"2012-04-17T12:54:01","modified_gmt":"2012-04-17T12:54:01","slug":"gene-baur-president-farm-sanctuary","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/gene-baur-president-farm-sanctuary\/","title":{"rendered":"Gene Baur \/ President \/ Farm Sanctuary"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/02\/Screen-Shot-2012-02-16-at-11.16.40-PM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1718\" style=\"border: 0pt none;\" title=\"Screen Shot 2012-02-16 at 11.16.40 PM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/02\/Screen-Shot-2012-02-16-at-11.16.40-PM-e1329452273285.png\" alt=\"\" width=\"400\" height=\"265\" \/><\/a><\/p>\n<p><em>You never know when or where you\u00a0 will meet an inspiring food professional. In this case, it was at <a title=\"TEDxManhattan\" href=\"http:\/\/tedxmanhattan.com\/\" target=\"_blank\">TEDxManhattan <\/a>this past January. Gene and Taylor struck up a conversation, having both found themselves in awe of <a title=\"Stpehen Ritz\" href=\"http:\/\/www.youtube.com\/watch?v=lcSL2yN39JM\" target=\"_blank\">Stephen Ritz&#8217; riveting TED talk<\/a>. Little did Taylor know, at the time, that <a title=\"Farm Sanctuary\" href=\"http:\/\/farmsanctuary.org\/\" target=\"_blank\">Gene&#8217;s work <\/a>is equally impressive, and at the forefront of both animal advocacy and sustainable food. Which goes to show that humble leaders are hiding all over.<\/em><\/p>\n<p><em><!--more--><\/em><\/p>\n<p><strong><em>When did you know that you wanted to work in food?<\/em><\/strong><\/p>\n<p>I  wasn\u2019t specifically focused on working in the food business, but ended  up here through efforts to promote kindness to animals  and healthful, conscientious living. Our food choices are among the  most important decisions we make every day. How we eat profoundly  impacts on our own health, as well as the well being of other animals and  the natural world. It\u2019s important for people to become  more educated and to make food choices that better align with their own  values and interests. It is great to see people feeling better about  themselves, both physically and emotionally, and becoming empowered by  eating well.<\/p>\n<p><em><strong> How did you get your current good food job? <\/strong><br \/>\n<\/em><\/p>\n<p>I  co-founded <a title=\"Farm Sanctuary\" href=\"http:\/\/www.farmsanctuary.org\/\" target=\"_blank\">Farm Sanctuary<\/a> in 1986. We started as an all-volunteer  organization funded by selling veggie hot dogs at Grateful Dead  concerts. <a title=\"Farm Sanctuary\" href=\"http:\/\/www.farmsanctuary.org\/\" target=\"_blank\">Farm Sanctuary<\/a> has grown and now has hundreds of thousands  supporters, and more than 80 staff people, so I\u2019m now able to draw a  salary for my work.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<p>I was raised by conservative Catholic parents and grew up wanting to do my part to make the world a better place, especially for  \u2018the least of these.\u2019 I  came to see animals, particularly those exploited by agribusiness, as  among the most abused creatures on the planet, and wanted to help them. I  started investigating factory  farms in the 1980s and would find living animals discarded like  garbage, thrown in trash cans and on piles of dead animals. It was  apparent that animals were suffering unconscionably, and abused in ways  that most citizens would find appalling. I also saw how  this system has a dehumanizing effect on people.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your  Good Food Job dream? <\/strong><br \/>\n<\/em><\/p>\n<p>The  biggest obstacles I\u2019ve faced involve bad habits that people adopt  without thinking about them, and the assumptions and beliefs  that bolster them. Humans are social animals, and tend to do what those  around them do, even if it\u2019s harmful. For example, in the U.S., we grow  up eating lots of meat, milk and eggs, and believe this is normal, and  even healthy. But, when we look more carefully,  this sort of consumption leads to serious problems for our health, and  for the planet. It can get frustrating to see the slow rate of progress,  but I have never thought of quitting. I believe that people are  generally inclined toward and desirous of compassionate,  healthful living, and that gives me great hope.<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><em>What can you identify as the greatest opportunities in food right now?<\/em><\/strong><\/p>\n<p>We  are in the midst of a food revolution. People want to get closer to the  source of their food and that\u2019s creating enormous entrepreneurial  opportunities. As people learn about factory farming, they are looking  for alternatives. These range from organizing or participating in  farmers markets and community supported agriculture programs, to  educational projects that teach people where to find and  how to prepare healthful foods. There are opportunities to teach people  about edible landscaping and to grow food in innovative ways, including  in urban settings (eg. window, rooftop, and\/or wall gardens). There are  also tourism and community oriented opportunities  such as farm tours, or holding educational events or weddings and  parties on farms (including urban farms, or community gardens). The  possibilities are literally endless.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>I am lucky to be compensated by the feeling that I\u2019m making a positive difference in our world, and I get to enjoy the company  of many interesting people and animals. For me, those rewards are far more important than money.<\/p>\n<p><em>Do you know someone worthy of food-related praise who is too humble to tout their own good work? <\/em><span style=\"font-style: italic;\">Tell us about your hero and maybe we can highlight their work right here on the gastrognomes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You never know when or where you\u00a0 will meet an inspiring food professional. In this case, it was at TEDxManhattan this past January. Gene and Taylor struck up a conversation, having both found themselves in awe of Stephen Ritz&#8217; riveting TED talk. Little did Taylor know, at the time, that Gene&#8217;s work is equally impressive, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-nonprofit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gene Baur \/ President \/ Farm Sanctuary - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/gene-baur-president-farm-sanctuary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gene Baur \/ President \/ Farm Sanctuary - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"You never know when or where you\u00a0 will meet an inspiring food professional. 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