{"id":1963,"date":"2012-07-03T14:42:56","date_gmt":"2012-07-03T14:42:56","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=1963"},"modified":"2012-07-03T14:42:56","modified_gmt":"2012-07-03T14:42:56","slug":"eve-turow-freelance-food-writer","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/eve-turow-freelance-food-writer\/","title":{"rendered":"Eve Turow \/ Freelance Food Writer"},"content":{"rendered":"<p><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/06\/Screen-Shot-2012-06-19-at-10.43.12-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1964\" title=\"Screen Shot 2012-06-19 at 10.43.12 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2012\/06\/Screen-Shot-2012-06-19-at-10.43.12-AM-e1340117077642.png\" alt=\"\" width=\"400\" height=\"244\" \/><\/a><\/p>\n<p><em>Eve&#8217;s story reminds us how easily we can find ourselves getting in the way of our own dreams. But trying to adjust your attitude and &#8216;think positively!&#8217; when you&#8217;re out of work, or up against any obstacle at all, really, is easier said than done. What does help is to hear from someone who faced her fears and overcame them, and because the worst part about inspiration is that it wears off eventually, we&#8217;ll be here next week (and the week after), too.<\/em><\/p>\n<p><strong><em><!--more--><br \/>\n<strong><em> When did you know that you wanted to work in food?<\/em><\/strong><\/em><\/strong><\/p>\n<p>I  learned the joys of food during my college semester abroad in  Barcelona. \u00a0Spain has a spectacular culinary culture, but on a student  budget I found myself eating mostly bocadillos of jam\u00f3n or manchego. \u00a0I  was lucky to have roommates from around the world (Tunisia, Venezuela,  England) who loved to cook and wonderful friends who loved to eat. \u00a0I  began hosting dinners, each night learning to cook something new: Thai  green curry, paella, kugel, tacos. \u00a0It was then that I realized the joy  of cooking and eating with friends, along with the varieties and  techniques of world cuisines. \u00a0It was also a great lesson in the  globalization and connecting powers of food &#8211; my Venezuelan roommate  taught me how to make sushi.<\/p>\n<p>Still,  it wasn\u2019t until an internship at an expat newspaper in Buenos Aires  that I really fell in love with food writing. \u00a0Receiving assignments for  restaurant reviews and cooking class reviews, I soon realized the  profound connection between a culture\u2019s food and its values, traditions  and environment.<\/p>\n<p><em><strong>How did you get your current good food job? <\/strong><\/em><\/p>\n<p>I\u2019ve had various food writing jobs: an <a href=\"http:\/\/www.argentinaindependent.com\/life-style\/food-drink\/whats-cooking-espacio-azai\/\">expat paper in Buenos Aires<\/a>, <a href=\"http:\/\/www.npr.org\/2012\/02\/28\/147571827\/pintxos-the-flavors-of-spain-on-a-toothpick\">NPR\u2019s Kitchen Window<\/a>, CityEats New York, and editing the online food magazine <a href=\"http:\/\/www.inquisitiveeater.com\" target=\"_blank\">\u201cThe Inquisitive Eater: New School Food.\u201d<\/a> Each  job was achieved through persistence. \u00a0The biggest advice I can give  for anyone wanting to break into food writing, or any writing for that  matter, is to do just that &#8211; write and submit your work. \u00a0Don\u2019t be afraid  of rejection and always follow up on a lead. \u00a0I was lucky enough to  speak with the editor of Kitchen Window (disclaimer: an old friend of my  mother\u2019s) at an event soon after my return from Argentina. \u00a0I told her  about my new-found love of food writing. \u00a0She nonchalantly told me to  send her something I\u2019d written. \u00a0While my family insisted she was just  being nice in the moment, I went home, researched and completed an  article, photos, recipes and all (in the style of KW) and sent it to  her. \u00a0She didn\u2019t take the article I wrote but told me I clearly  understood the purpose and point-of-view of Kitchen Window and gave me a  proper assignment. \u00a0It\u2019s been two and a half years since then and I\u2019m  still contributing regularly to the column and she\u2019s been a fantastic  mentor along the way.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>I  worked in restaurants through high school, college and post-college as a  hostess or waitress, providing me with great insight into the  restaurant world and inner workings of hospitality service. \u00a0In college I  studied psychology, and while my focus was far from food, it stoked my  interest in research and helped me learn the skills of gathering  information and translating it into a comprehensive work. \u00a0I\u2019ve also  taken the time to travel: Europe, South America, Central America,  Southeast Asia, opening my eyes to new ways of cooking and celebrating  food. \u00a0Today, I enjoy researching the history of food, ways of cooking  and interviewing and learning from others.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your  Good Food Job dream? <\/strong><\/em><\/p>\n<p>My  dad is a writer and the biggest hurtle for me to overcome was admitting  to myself that I too want to write. \u00a0I will never attempt to write  legal thrillers, my father\u2019s specialty, but simply overcoming my fears  of comparison or giving into what\u2019s expected was the biggest challenge  to following my desired career.<\/p>\n<p><strong><em>What can you identify as the greatest opportunities in food right now?<\/em><\/strong><\/p>\n<p>With  the proliferation of food blogs, I think there are plenty of  opportunities for new, unique angles on the world of food. \u00a0Food is the  new hot topic and people want to know everything there is to know about  it. \u00a0That\u2019s a lot to write about!<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>A ticket and time to travel around the world.<\/p>\n<p><em>Do you write about food? Share a link to your work here. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eve&#8217;s story reminds us how easily we can find ourselves getting in the way of our own dreams. But trying to adjust your attitude and &#8216;think positively!&#8217; when you&#8217;re out of work, or up against any obstacle at all, really, is easier said than done. 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