{"id":2332,"date":"2013-03-19T10:00:04","date_gmt":"2013-03-19T10:00:04","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2332"},"modified":"2014-04-24T17:46:42","modified_gmt":"2014-04-24T17:46:42","slug":"rachel-greenberger-director-food-sol-at-babson-college","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/","title":{"rendered":"Rachel Greenberger \/ Director \/ Food Sol at Babson College"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

Have you ever found yourself overwhelmed with passion yet unsure how to channel it? Do you ponder the enormous scale of the problems with our current food system and find yourself feeling daunted? Did you know there was an organization called Food Sol that \u2018supports eater-entrepreneurs to uncover and articulate what they care most about influencing in food\u2014and then determine the \u201cbite-sized\u201d action they can take\u00a0now\u00a0to begin\u2019? Thanks to Rachel, Food Sol does indeed exist, and we\u2019re pretty excited about it.<\/em><\/p>\n

When did you know that you wanted to work in food?<\/em><\/strong><\/p>\n

In my first year of business school, a professor said, \u201cMany entrepreneurs are trying to solve their own pain points<\/a>.\u201d \u00a0This startled me and got me thinking: What\u2019s my pain point? I considered my buying behavior. Where does my money go? What purchases really matter to me? Immediately, I pictured myself standing in the grocery aisle holding two brands of the same product and having a fit over the fact that I couldn\u2019t figure out which was the \u201cright\u201d choice. I was near-obsessed with making sure that my food dollars went to the businesses that I believed in and that, in turn, I was ingesting healthy, honoring food. But no matter how much I dug into and studied the issues, the landscape remained a frenzy of hidden, fragmented, or impossibly complicated information. It was driving me crazy! So with a business hat on, I thought: Maybe I can create something that will help me, and others who want to come along, to navigate the ambiguities and complexities of our food system more effectively.
\n<\/em>
\nHow did you get your current good food job? <\/strong><\/em><\/p>\n

In my second year of business school, my advisor Cheryl Kiser (who also runs the <\/a>Babson Social Innovation Lab<\/a>) said, \u201cIf you have a few minutes, would you mind looking at this alum\u2019s website and sending me your thoughts? He cares about permaculture and biodynamic farming and I\u2019ve been asked to write him a proposal.\u201d\u00a0 Late that night, I went on the alum\u2019s website as a favor to Cheryl. I figured I\u2019d send her one or two bullets, just for scoring points. I was up \u2018til 3 am bouncing off the walls \u2013 and I wrote a full proposal. The partnership never happened, but that 3 am proposal was a blueprint for what Food Sol <\/a>would become.\u00a0 Very long story short: <\/em>After nine months of choppy waters fraught with excitement and let down, Cheryl and I launched Food Sol with start-up capital from a friend of the College. We are now in Year 2 of this food entrepreneurship lab, and recently saw kudos for our work in The Economist<\/a> and Food and Wine<\/a>.<\/p>\n

How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n

I worked in travel for 4 years \u2013 designing and selling active travel vacations and talking to customers about their fears and anticipations of the road.\u00a0 My second employer was an Italian cycling touring company.\u00a0 I talked to so many people who had been everywhere but kept craving a return to Italy. Food was always the first reason. On the road and when we are home, food connects us in such powerful, basic, and intrinsic ways. Through listening to Americans talk about their desires to eat in other contexts and cultures, I realized how much America hungers for a deeper relationship with food. Much of my work centers on surfacing and acknowledging food meta-values<\/strong><\/a> \u2013 those common denominators that link us above and beyond all else.<\/p>\n

What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream? <\/strong><\/em><\/p>\n

<\/em>Hands down: living with uncertainty. There is so much joy, health and fulfillment that comes from working in good food. But given the current state of our alternative food system evolution, the jobs in good food can be scarce, are often self-generated, and can be financially challenging. \u00a0You have to be willing to make and live with this trade off, and it can be scary on a routine basis \u2013 especially if you\u2019re like me and you don\u2019t do <\/em>roller coasters well.<\/p>\n

What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n

Good food businesses built on sound economics are exciting, rare and immediately apparent. They are exciting because they can serve increasing numbers of eaters and create jobs for folks such as yourselves who would like to work in this space. They are exciting to investors too. Investors \u2013 both foundations and angels \u2013 are looking for them.<\/p>\n

If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n

Dinners at Blue Hill Stone Barns<\/a> (Pocantico Hills, NY) and Oleana<\/a> (Cambridge, MA).\u00a0 SWOON.<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever found yourself overwhelmed with passion yet unsure how to channel it? Do you ponder the enormous scale of the problems with our current food system and find yourself feeling daunted? Did you know there was an organization called Food Sol that \u2018supports eater-entrepreneurs to uncover and articulate what they care most about […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,10],"class_list":["post-2332","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-education"],"yoast_head":"\nRachel Greenberger \/ Director \/ Food Sol at Babson College - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rachel Greenberger \/ Director \/ Food Sol at Babson College - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Have you ever found yourself overwhelmed with passion yet unsure how to channel it? Do you ponder the enormous scale of the problems with our current food system and find yourself feeling daunted? Did you know there was an organization called Food Sol that \u2018supports eater-entrepreneurs to uncover and articulate what they care most about […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Food Jobs\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-19T10:00:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-24T17:46:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodfoodjobs\" \/>\n<meta name=\"twitter:site\" content=\"@goodfoodjobs\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/person\\\/b63bc78244cb6f6ce6eadd4a2b21bc2d\"},\"headline\":\"Rachel Greenberger \\\/ Director \\\/ Food Sol at Babson College\",\"datePublished\":\"2013-03-19T10:00:04+00:00\",\"dateModified\":\"2014-04-24T17:46:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/\"},\"wordCount\":796,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Rachel-Greenberger.jpg\",\"keywords\":[\"business\",\"education\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/\",\"name\":\"Rachel Greenberger \\\/ Director \\\/ Food Sol at Babson College - Good Food Jobs\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Rachel-Greenberger.jpg\",\"datePublished\":\"2013-03-19T10:00:04+00:00\",\"dateModified\":\"2014-04-24T17:46:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Rachel-Greenberger.jpg\",\"contentUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Rachel-Greenberger.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/rachel-greenberger-director-food-sol-at-babson-college\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rachel Greenberger \\\/ Director \\\/ Food Sol at Babson College\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\",\"name\":\"Good Food Jobs\",\"description\":\"Good Food Jobs weblog\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\",\"name\":\"Good Food Jobs\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/logo-gfj-v0.png\",\"contentUrl\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/logo-gfj-v0.png\",\"width\":112,\"height\":112,\"caption\":\"Good Food Jobs\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/goodfoodjobs\",\"http:\\\/\\\/instagram.com\\\/goodfoodjobs\",\"http:\\\/\\\/pinterest.com\\\/goodfoodjobs\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/person\\\/b63bc78244cb6f6ce6eadd4a2b21bc2d\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rachel Greenberger \/ Director \/ Food Sol at Babson College - Good Food Jobs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/","og_locale":"en_US","og_type":"article","og_title":"Rachel Greenberger \/ Director \/ Food Sol at Babson College - Good Food Jobs","og_description":"Have you ever found yourself overwhelmed with passion yet unsure how to channel it? Do you ponder the enormous scale of the problems with our current food system and find yourself feeling daunted? Did you know there was an organization called Food Sol that \u2018supports eater-entrepreneurs to uncover and articulate what they care most about […]","og_url":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/","og_site_name":"Good Food Jobs","article_published_time":"2013-03-19T10:00:04+00:00","article_modified_time":"2014-04-24T17:46:42+00:00","og_image":[{"url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_creator":"@goodfoodjobs","twitter_site":"@goodfoodjobs","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#article","isPartOf":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/"},"author":{"name":"admin","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/person\/b63bc78244cb6f6ce6eadd4a2b21bc2d"},"headline":"Rachel Greenberger \/ Director \/ Food Sol at Babson College","datePublished":"2013-03-19T10:00:04+00:00","dateModified":"2014-04-24T17:46:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/"},"wordCount":796,"commentCount":0,"publisher":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#primaryimage"},"thumbnailUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg","keywords":["business","education"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/","url":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/","name":"Rachel Greenberger \/ Director \/ Food Sol at Babson College - Good Food Jobs","isPartOf":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#primaryimage"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#primaryimage"},"thumbnailUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg","datePublished":"2013-03-19T10:00:04+00:00","dateModified":"2014-04-24T17:46:42+00:00","breadcrumb":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#primaryimage","url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg","contentUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Rachel-Greenberger.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.goodfoodjobs.com\/blog\/rachel-greenberger-director-food-sol-at-babson-college\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.goodfoodjobs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Rachel Greenberger \/ Director \/ Food Sol at Babson College"}]},{"@type":"WebSite","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#website","url":"https:\/\/www.goodfoodjobs.com\/blog\/","name":"Good Food Jobs","description":"Good Food Jobs weblog","publisher":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.goodfoodjobs.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization","name":"Good Food Jobs","url":"https:\/\/www.goodfoodjobs.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2017\/12\/logo-gfj-v0.png","contentUrl":"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2017\/12\/logo-gfj-v0.png","width":112,"height":112,"caption":"Good Food Jobs"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/goodfoodjobs","http:\/\/instagram.com\/goodfoodjobs","http:\/\/pinterest.com\/goodfoodjobs"]},{"@type":"Person","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/person\/b63bc78244cb6f6ce6eadd4a2b21bc2d","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","caption":"admin"}}]}},"_links":{"self":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/comments?post=2332"}],"version-history":[{"count":9,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/2332\/revisions\/2469"}],"wp:attachment":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/media?parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/categories?post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/tags?post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}