{"id":2336,"date":"2013-02-26T13:42:00","date_gmt":"2013-02-26T13:42:00","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2336"},"modified":"2013-02-26T13:42:00","modified_gmt":"2013-02-26T13:42:00","slug":"florita-coakley-north-carolina-service-member-foodcorps","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/florita-coakley-north-carolina-service-member-foodcorps\/","title":{"rendered":"Florita Coakley \/ North Carolina Service Member \/ FoodCorps"},"content":{"rendered":"<p><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/01\/Screen-Shot-2013-01-28-at-11.12.33-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2338\" title=\"Screen Shot 2013-01-28 at 11.12.33 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/01\/Screen-Shot-2013-01-28-at-11.12.33-AM.png\" alt=\"\" width=\"403\" height=\"202\" srcset=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/01\/Screen-Shot-2013-01-28-at-11.12.33-AM.png 403w, https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/01\/Screen-Shot-2013-01-28-at-11.12.33-AM-300x150.png 300w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p><em>We&#8217;ve featured folks from <a href=\"https:\/\/foodcorps.org\/\" target=\"_blank\">FoodCorps<\/a> before (remember <a href=\"http:\/\/www.goodfoodjobs.com\/blog\/david-pecusa-service-member-foodcorps\/\" target=\"_blank\">David<\/a>? and <a href=\"http:\/\/www.goodfoodjobs.com\/blog\/jerusha-klemperer-associate-director-of-national-programs-slow-food-usa-foodcorps\/\" target=\"_blank\">Jerusha<\/a>?) and one thing we love about the program is how far it reaches and how many people it affects. Florita is one of those writers who makes our job pretty easy &#8211; just publishing the inspiration she has already spun. Her story reminds us of the most basic component of all those who work at, or toward, a Good Food Job: that there may be setbacks and disappointment and frustration, but this is where we belong.<\/em><\/p>\n<p><em>For those who are interested in trying (for the first time, or once again), the FoodCorps <a href=\"https:\/\/foodcorps.org\/become-a-service-member\" target=\"_blank\">recruitment period<\/a> is open until March 24th. <\/em><\/p>\n<p><em><!--more--><\/em><\/p>\n<p><strong><em>When did you know that you wanted to work in food?<\/em><\/strong><\/p>\n<p>I\u2019ve just always felt right when I was cooking or baking or teaching  about cooking and baking. The time I spent getting my undergraduate  degree was to prepare me for law school, at the very least to prepare me  to work in a law firm. \u00a0A little more than halfway through it, when I was  too close to finishing to start over, I realized that I belong in a  kitchen and not in a courtroom. I finished getting my undergraduate  degree in legal studies, figuring I could always go back to school to  get involved with cooking, food, and hospitality. After a few  heartbreaks, disappointments, and dead ends, I ended up working at a summer camp with children and I really liked teaching kids about food and  cooking. No matter what jobs I have had, it has always come back to  food, cooking, teaching, and baking for me. The bonus and new-found love  is growing food to cook and eat.<\/p>\n<p dir=\"ltr\"><em><strong> How did you get your current good food job?<\/strong><\/em><\/p>\n<p dir=\"ltr\">Oddly enough, I found out about <a title=\"FoodCorps\" href=\"https:\/\/foodcorps.org\/\" target=\"_blank\">FoodCorp<\/a>s through an <a title=\"AmeriCorps\" href=\"http:\/\/www.americorps.gov\/\" target=\"_blank\">Ameri-Corps<\/a> member, Adam Greenberg, back in 2011. We were both hired to work at the summer camp together (Camp Walt Whitman), and on the van ride from the  airport, we were chatting about my love of cooking and food, and he mentioned how  FoodCorps might be a great fit. It was too late to apply when I learned  about it, so I kept up with application dates and other news for the  next term.<\/p>\n<p dir=\"ltr\"><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p dir=\"ltr\">I spent two summers working with kids at the camp, and I have always loved cooking and baking, and teaching kids to  love food and to connect with it by growing and preparing it just makes  sense. \u00a0I can\u2019t go into a bookstore without heading to the cookbook  section or a thrift store or Ross\/Marshall\u2019\/TJMaxx without looking for a  newly discounted kitchen item. \u00a0When I look at white dishes, I  imagine the things that I will cook to put on those plates or the  people who will be eating the food and laughing. \u00a0It\u2019s how  powerful I felt after I made bread for the first time, having taught  myself. \u00a0It\u2019s about how after my great grandmother passed, I made sure  to get the mixing bowl she used when I was younger and spent summers  with her out in the country, how I\u2019m still on the hunt for her  cast iron skillet. \u00a0It\u2019s about how when I\u2019m in the kitchen, I feel like I  belong and that among the frenzy that can sometimes go along with  cooking, there\u2019s a calmness that reassures me that it\u2019s the right place  for me to be. \u00a0It just is.<\/p>\n<p dir=\"ltr\"><em><strong>What was the greatest obstacle you had to overcome in pursuing your  Good Food Job dream?<\/strong><\/em><\/p>\n<p dir=\"ltr\">The greatest obstacle wasn\u2019t necessarily in pursuing my Good Food Job  dream, but my greatest obstacle is some of the work that my job  includes. Sometimes, it\u2019s hard to communicate my dream and inspire  people to see the same things I do. Sometimes, it\u2019s hard to get  everyone on the same page. There are so many good ideas and goals. The  hardest part is getting everyone\u2019s ideas and goals together so that all  people involved feel like they have a stake and that their  contributions are valued.<\/p>\n<p dir=\"ltr\"><em><strong>What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n<p dir=\"ltr\">The greatest opportunities in food right now are growing it and cooking  with fresh, whole ingredients, as well as teaching others how to grow  food and get back to basics in terms of connecting with food, culture,  and community.<\/p>\n<p dir=\"ltr\"><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n<p dir=\"ltr\">Guitar lessons, watermelon and tomatoes (in season of  course), cookbooks, kitchen gadgets, the entire \u201cMonk\u201d series on DVD,  and the entire original Nancy Drew Mysteries collection.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve featured folks from FoodCorps before (remember David? and Jerusha?) and one thing we love about the program is how far it reaches and how many people it affects. Florita is one of those writers who makes our job pretty easy &#8211; just publishing the inspiration she has already spun. Her story reminds us of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,14],"class_list":["post-2336","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-education","tag-nonprofit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Florita Coakley \/ North Carolina Service Member \/ FoodCorps - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/florita-coakley-north-carolina-service-member-foodcorps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Florita Coakley \/ North Carolina Service Member \/ FoodCorps - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"We&#8217;ve featured folks from FoodCorps before (remember David? and Jerusha?) and one thing we love about the program is how far it reaches and how many people it affects. 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