{"id":2357,"date":"2013-02-05T16:25:05","date_gmt":"2013-02-05T16:25:05","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2357"},"modified":"2013-02-05T16:25:05","modified_gmt":"2013-02-05T16:25:05","slug":"tanya-fields-founder-executive-director-mama-bear-the-blk-projek","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/tanya-fields-founder-executive-director-mama-bear-the-blk-projek\/","title":{"rendered":"Tanya Fields \/ Founder, Executive Director &#038; Mama Bear\/ the BLK ProjeK"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/02\/Screen-Shot-2013-02-05-at-11.23.04-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2378\" style=\"border: 0px none;\" title=\"Screen Shot 2013-02-05 at 11.23.04 AM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/02\/Screen-Shot-2013-02-05-at-11.23.04-AM-e1360081446332.png\" alt=\"\" width=\"420\" height=\"307\" \/><\/a><\/p>\n<p><em>On the heels of our recent <a title=\"email newsletter on diversity\" href=\"http:\/\/us1.campaign-archive2.com\/?u=99d1bf66dd5956720b2b5f22d&amp;id=406d3c7989\" target=\"_blank\">email newsletter on diversity<\/a>, we&#8217;re bringing Tanya Fields to the table. <a title=\"Tanya Fields\" href=\"http:\/\/www.dnainfo.com\/new-york\/20130125\/hunts-point\/bronx-woman-booted-from-tedx-conference-creates-her-own-event\" target=\"_blank\">Her recent experiences<\/a> &#8211; being invited and then later dis-invited to speak at a prominent food conference &#8211; led her to triumph over missed opportunities by creating her own. For those interested in furthering the conversation surrounding food justice, find Tanya and hundreds of like-minded food activists at her event <a title=\"Not Just Talk\" href=\"http:\/\/notjusttalk.eventbrite.com\/#\" target=\"_blank\">Not Just Talk: Food in the South Bronx<\/a>, on February 16th, 2013. Her efforts are one more stellar example of how actions speak louder than words. <\/em><!--more--><\/p>\n<p><em><strong>When did you know that you wanted to work in food?<\/strong><\/em><\/p>\n<p>For me it was a combination of excessive underdeveloped land in my community, my increasing weight gain despite an active lifestyle and my daughters food and environmental allergies. I became hyper aware if the impact of food, including transporting it, storing it, and distributing it because I live next to the Hunts Point Food Distribution Center, the second largest in the world. And despite the thousands of truck trips a day into my community because of the center, we don&#8217;t have access to the food.<\/p>\n<p><em><strong>How did you get your current good food job?<\/strong><\/em><br \/>\nI created my job. Lol. I am a firm believer of creating your opportunities. I have a brief but successful history doing social justice work. I started getting interested in food just as it started to become a national conversation. When I felt like there weren&#8217;t enough organizations, businesses and associations committed to looking at food, particularly as a viable economic and community development tool, I decided to use my leverage and visibility as an activist to create my organization.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><br \/>\nWell, I love to eat and I live to cook. I am a mom of four kids, so I get a lot of experience feeding a small tribe on a modest budget. I was already doing social justice work and understood the challenges of my community because I live there.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream? <\/strong><\/em><br \/>\nLOL! Up until yesterday I thought about calling it quits (j\/k). The major obstacles have been being a low income black woman in mainly academic white spaces. Even when it isn&#8217;t explicit, I find myself having to justify or explain my existence in spaces. There is a duality. The duality of being a leader, as well as being an impacted person. I have to engage with folks who generally only see me one way. Either I&#8217;m a leader, or I am a potential or assumed &#8220;recipient&#8221;. It&#8217;s murky.<\/p>\n<p>Also, funding is always a challenge but I am learning and getting better. For the first time I&#8217;ve been able to pay myself every week AND have money for programming.<\/p>\n<p><em><strong>What can you identify as the greatest\u00a0opportunities\u00a0in food right now?<\/strong><\/em><br \/>\nCOOPERATIVES AND SMALL BUSINESSES!<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><br \/>\nOrganic home cooked meals every night, for me and my community.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the heels of our recent email newsletter on diversity, we&#8217;re bringing Tanya Fields to the table. Her recent experiences &#8211; being invited and then later dis-invited to speak at a prominent food conference &#8211; led her to triumph over missed opportunities by creating her own. For those interested in furthering the conversation surrounding food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14,8],"class_list":["post-2357","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-nonprofit","tag-other"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tanya Fields \/ Founder, Executive Director &amp; Mama Bear\/ the BLK ProjeK - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/tanya-fields-founder-executive-director-mama-bear-the-blk-projek\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tanya Fields \/ Founder, Executive Director &amp; Mama Bear\/ the BLK ProjeK - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"On the heels of our recent email newsletter on diversity, we&#8217;re bringing Tanya Fields to the table. 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