{"id":2385,"date":"2013-03-26T12:00:00","date_gmt":"2013-03-26T12:00:00","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2385"},"modified":"2013-03-25T19:00:07","modified_gmt":"2013-03-25T19:00:07","slug":"kira-montagno-assistant-operations-manager-swarthmore-co-op","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/kira-montagno-assistant-operations-manager-swarthmore-co-op\/","title":{"rendered":"Kira Montagno \/ Assistant Operations Manager \/ Swarthmore Co-op"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Screen-Shot-2013-03-25-at-12.46.42-PM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2473\" style=\"border: 0px none;\" title=\"Screen Shot 2013-03-25 at 12.46.42 PM\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2013\/03\/Screen-Shot-2013-03-25-at-12.46.42-PM-e1364230185509.png\" alt=\"\" width=\"420\" height=\"309\" \/><\/a><\/p>\n<p><em>We at Good Food Jobs spend a lot of time thinking about grocery stores and food markets. They are both essential and pleasurable parts our lives. A bad one can dampen our spirits, a great one can lift us up to cloud nine. Hearing Kira&#8217;s story makes us wish that every grocery and market in the country had someone like her behind the shelves. <\/em><\/p>\n<p><!--more--><span style=\"font-weight: bold; font-style: italic;\">When did you know that you wanted to work in food?<\/span><\/p>\n<p>At  the end of my senior year at Bryn Mawr College, I found myself with one  small problem: no job. \u00a0Like many seniors at Bryn Mawr, I too, had the  weight of the ominous question of what are you doing after you graduate  on my shoulders, and I had no clue. \u00a0My rugby coach gave me some contact  information for a possible job opportunity at a farm called, <a title=\"Willow Creek Orchards\" href=\"http:\/\/www.localharvest.org\/willow-creek-orchards-M8360\" target=\"_blank\">Willow  Creek Orchards<\/a> in Collegeville, Pa. \u00a0After four grueling months working  with six other interns on 138 acres farm, I knew this was something I  could spend the rest of my life doing. \u00a0Being surrounded by food that I not  only grew myself but was healthy, organic and so beautiful, how could  you not fall in love?<\/p>\n<p><em><strong>How did you get your current good food job? <\/strong><\/em><\/p>\n<p>After  my internship at Willow Creek ended I had a sense of what I wanted to  do with my life. \u00a0I knew I wanted to be involved in food access with  communities or people that don\u2019t have immediate access to healthy food  options. I did some research and applied to many different food programs  in Philadelphia. \u00a0I joined <a title=\"Good Food Jobs\" href=\"http:\/\/goodfoodjobs.com\" target=\"_blank\">Good Food Jobs<\/a> and <a title=\"Idealist\" href=\"http:\/\/idealist.org\" target=\"_blank\">Idealist<\/a> and searched those websites every day. I went online and searched Food Co-ops in the  Philadelphia area. I found one called the <a title=\"Swarthmore Coop\" href=\"http:\/\/www.swarthmore.coop\" target=\"_blank\">Swarthmore Co-op<\/a>, and I applied online. I didn\u2019t hear anything back from any  organizations I applied to for about a month. Finally, after I thought I  was going to be jobless forever, I received a phone call from the  Swarthmore Co-op. I initially started out as a cashier and in the  produce department. I worked my way up the ladder to become the  Assistant Operations Manager.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>My  parents started their careers pretty late, I was about six when my  father got his Ph.D. from Ohio State and then shortly after that we moved  to Virginia so my mother could get her M.Div. For the first 12 years of  my life I was moving around for my parent\u2019s schooling and careers.  There was really only one constant in my life &#8211; no matter where we moved, there was a garden. My father would always say, anything you can  make yourself is healthier than anything you can buy. My parents always  made their own food; we had homemade apple sauce, pickles, chocolate  pudding, peanut butter and yogurt, just to name a few growing up. My  mother claims that she got my father into healthy food and gardening, so  I will give her that credit. Even now that my parents are divorced, no  matter whose house I go to today there is a garden, whether is it in the  city on raised beds or in the country on an open plot of land. It feeds  us. I guess I never really understood how lucky I was to have been  surrounded by healthy food options all my life and even now.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your  Good Food Job dream? <\/strong><\/em><\/p>\n<p>The  Swarthmore Co-op is the third oldest Co-op in the country; it opened in  1937. \u00a0Sometimes, it\u2019s hard to believe that we have been open for that  long. \u00a0But when I look at some of the customers that shop at the store I  find the answer. Before the current management the Co-op used to carry a  lot of conventional products. However, now we are moving away from  that. \u00a0We want to really focus on sustainable products. We have slowly  started to phase out conventional items all throughout the store. Educating customers is one of the greatest obstacles. Food is personal  and it\u2019s so hard to change your eating habits. Trying to make  customers understand that the food they have been eating all their lives  is unhealthy is a hard endeavor. It is a challenge every day. \u00a0ut  there are some customers that get it, understand and are excited about  the sustainable options we have. I look at my coworkers and their  passion for the work they do every day and that makes it worth it; they  help to validate everything I believe in.<\/p>\n<p><em><strong>What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n<p>Living  in Philadelphia there are so many neighborhoods that don\u2019t have access  to healthy food. I think food access is one of the most important  issues for the communities I live near. There are so many Philadelphia  programs in place trying to improve food access, like <a title=\"The Food Trust\" href=\"http:\/\/www.thefoodtrust.org\" target=\"_blank\">The Food Trust<\/a>. I believe that urban farms and farmer\u2019s markets can help combat food access issues. Farmer&#8217;s  markets have an amazing opportunity to make this happen. They have  the\u00a0ability to go into certain communities and supply the neighborhood  with local and healthy food. I also believe that urban farms have the  ability for this as well. A lot of times when people grow up in an  urban environment there can be a disconnect between food and how it  grows or where it comes from. I think urban farms bridge that gap and  help to educate the community about food and how it&#8217;s grown. A few  great urban farms in Philadelphia are\u00a0<a title=\"Mill Creek Urban Farm\" href=\"http:\/\/www.millcreekurbanfarm.org\" target=\"_blank\">Mill Creek Urban Farm<\/a> and <a title=\"Greensgrows Farm\" href=\"http:\/\/www.greensgrow.org\/\" target=\"_blank\">Greensgrow Farms<\/a>. The growth of more farmers&#8217; markets and urban farms are\u00a0a\u00a0big\u00a0part of the future of good food.<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n<p>Food! I will work for food always!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We at Good Food Jobs spend a lot of time thinking about grocery stores and food markets. They are both essential and pleasurable parts our lives. A bad one can dampen our spirits, a great one can lift us up to cloud nine. Hearing Kira&#8217;s story makes us wish that every grocery and market in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7],"class_list":["post-2385","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-agriculture","tag-business"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kira Montagno \/ Assistant Operations Manager \/ Swarthmore Co-op - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/kira-montagno-assistant-operations-manager-swarthmore-co-op\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kira Montagno \/ Assistant Operations Manager \/ Swarthmore Co-op - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"We at Good Food Jobs spend a lot of time thinking about grocery stores and food markets. 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