{"id":2944,"date":"2014-03-11T12:00:41","date_gmt":"2014-03-11T12:00:41","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2944"},"modified":"2014-03-11T13:30:22","modified_gmt":"2014-03-11T13:30:22","slug":"aliya-leekong-chef-and-cookbook-author","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/aliya-leekong-chef-and-cookbook-author\/","title":{"rendered":"Aliya LeeKong \/ Chef and Cookbook Author"},"content":{"rendered":"<p style=\"text-align: center;\"><em><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/aliya-leekong-chef-and-cookbook-author\/#more-2944\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2983\" title=\"Aliya blog\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/03\/Aliya-blog-e1394499440490.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><\/em><\/p>\n<p><em>Like so many of us, Aliya&#8217;s passion for food was sparked as a child by working in the kitchen with her mom. Now that she&#8217;s all grown up, she plays the role of educating others, passing on the recipes and techniques that were passed on before her, and expanding food culture from one kitchen to many different tables.\u00a0<!--more--><\/em><\/p>\n<p><strong><em>When did you know that you wanted to work in food?<\/em><\/strong><\/p>\n<p>The kitchen has always been a sanctuary for me.\u00a0 As a little girl, my mom was a working one, so Sundays in the kitchen were precious, a day apart from the rest.\u00a0 I think that programmed me to see the kitchen as a truly personal retreat, and I\u2019ve used that well into my adult life \u2013 when I used to work at a less-than-fulfilling job and even now when I have a hard day.\u00a0 In my first actual cooking class (I was largely self- and family-taught at that point), I made the decision right there in that kitchen and enrolled full-time.\u00a0 There\u2019s just something magical about the cooking process, feeding people, and, most important to me, preserving heritage through food.\u00a0 Giving a voice to culture through food provides meaning, and I count myself as extremely lucky to have found something about which I\u2019m passionate in so many different ways.<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p>As a cookbook author, I was lucky enough to have a publishing company reach out to me while I was working as a chef in a restaurant full-time and writing my blog.\u00a0 They wanted to model a book after my site, and so I had the fortune of writing, cooking, testing, and photographing my book!\u00a0 It was a labor of love and life-changing.\u00a0 I have so many more ideas, recipes, and visuals to put on paper \u2013 I can\u2019t wait to do it again.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<p>You know, I didn\u2019t have that linear story of washing dishes in a kitchen from 13 on to work across European Michelin-starred restaurants and land myself a position here in NYC.\u00a0 I trained across different cuisines instead of up a single one and traveled to learn indigenous traditions and techniques.\u00a0 Because I came from such a diverse background, it gave me the opportunity to be open-minded and think untraditionally about my path in food.\u00a0 I\u2019ve tried to create opportunities for myself based on what I consider my strengths in cooking \u2013 flavor, creativity with global cuisines, recipe development to name a few.<\/p>\n<p>I\u2019ve also seen this void in cuisine since I was a child eating multicultural dishes that were disappearing with the few people that knew how to make them.\u00a0 My work in the kitchen was a very natural progression.<\/p>\n<p><strong><em>What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream?<\/em><\/strong><\/p>\n<p>My greatest challenge has been to consistently connect with the cooks I\u2019ve worked with in all of the countries I\u2019ve visited.\u00a0 I\u2019m coming in and asking people to teach me their traditions, their heredity in many ways.\u00a0 Some have been guarded, but overwhelmingly, people have opened up their kitchens to me, which has been amazing.\u00a0 I find that the more personal connection I have with someone, the better the day goes.<\/p>\n<p>I haven\u2019t ever considered calling it quits \u2013 I\u2019ve never felt like I didn\u2019t have a chance to move closer to my goals.<\/p>\n<p><strong><em>What can you identify as the greatest opportunities in food right now?<\/em><\/strong><\/p>\n<p>The market has changed, and I think the consumer has become so much more informed and aware.\u00a0 Families want to source and feed their children with what\u2019s best.\u00a0 I think there are a lot of opportunities around healthful food options and cooking for families \u2013 from optimizing what to bring home from the grocery store to teaching about farmers\u2019 markets and local purveyors.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>Without a doubt, travel and more opportunities to learn from local cooks!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like so many of us, Aliya&#8217;s passion for food was sparked as a child by working in the kitchen with her mom. Now that she&#8217;s all grown up, she plays the role of educating others, passing on the recipes and techniques that were passed on before her, and expanding food culture from one kitchen to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,13],"class_list":["post-2944","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-culinary","tag-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aliya LeeKong \/ Chef and Cookbook Author - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/aliya-leekong-chef-and-cookbook-author\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aliya LeeKong \/ Chef and Cookbook Author - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Like so many of us, Aliya&#8217;s passion for food was sparked as a child by working in the kitchen with her mom. 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