{"id":2946,"date":"2014-04-08T12:00:46","date_gmt":"2014-04-08T12:00:46","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=2946"},"modified":"2014-04-08T01:43:16","modified_gmt":"2014-04-08T01:43:16","slug":"alex-thomopoulos-personal-chef-alextcooks-com-and-la-soubrette-catering","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/alex-thomopoulos-personal-chef-alextcooks-com-and-la-soubrette-catering\/","title":{"rendered":"Alex Thomopoulos \/ Personal Chef \/ Alextcooks.com and La Soubrette Catering"},"content":{"rendered":"<p><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/04\/Alex-T-blog.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3051\" title=\"Alex Thomopoulos\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/04\/Alex-T-blog.jpg\" alt=\"\" width=\"590\" height=\"590\" srcset=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/04\/Alex-T-blog.jpg 590w, https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/04\/Alex-T-blog-150x150.jpg 150w, https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2014\/04\/Alex-T-blog-300x300.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p><em>What does a modern career of a chef look like? We&#8217;ve learned over the years that there are as many answers to that question as their are different people in the world, but Alex&#8217;s work reminds us how dynamic and self-actualized a career in the kitchen can be.\u00a0<!--more--><\/em><\/p>\n<p><strong><em>When did you know that you wanted to work in food?<\/em><\/strong><\/p>\n<p>I was living in Los Angeles, doing stand-up comedy and improv acting trying to \u201cmake it\u201d as a comedic actress. That life was so inconsistent, I found no \u201canchor\u201d that really settled me. I began cooking as a young kid and would frequently escape to my kitchen as a place of solitude. Being in the kitchen really grounded me, it brought me peace and a joy that I felt I lost in the air of Hollywood. I quickly realized I was spending more time in the kitchen than on stage doing stand up. About a year of debating with myself I finally decided to enroll in culinary school, and went on this epic journey of becoming a chef.<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p>Word of mouth. I was in culinary school, living on my friend\u2019s couch who owns Pilates studios here in LA. One of her trainers was training an actress on a movie set and she needed a \u201chealthy chef\u201d to come and make her and her family meals. I interviewed for the job and haven\u2019t stopped working since. It was my success in the private chef world that gave me the confidence to merge my two passions for food and comedy into one. In addition to working as a chef, I also host 2 cooking shows called \u201cBites and Booze; Gluten Free\u201d and \u201cGluten Free with Alex T\u201d on YouTube\u2019s <a href=\"https:\/\/www.youtube.com\/user\/TheOfficialHungry\" target=\"_blank\">HUNGRY<\/a> channel and write a blog, <a href=\"http:\/\/alextcooks.com\/\" target=\"_blank\">AlexTCooks.com<\/a>.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<p>As an actress, I was working in restaurants but only in the front of the house. I watched how hard the people in the kitchen worked every night, and knew that choosing a career in food was not going to be easy life. I knew you had to have a passion for it to really go for it. Their work ethic was driven by their passion for food, and inspired me to continue to pursue a career in the culinary world.<\/p>\n<p>My background in comedy helped give me a unique edge in the culinary entertainment space. My sense of humor is very dry, real and relatable. Being honest, about food and everything that surrounds it, strikes a chord with people that has worked to my advantage.<\/p>\n<p><strong><em>What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream?<\/em><\/strong><\/p>\n<p>Working as a private chef you have to overcome a ton of obstacles because you are usually running a one-woman show. If something goes wrong there is no one to blame but yourself. With high-end clients the pressure of making a mistake is sometimes overwhelming. You have to just keep your head down and keep working. I realized very quickly that excuses are time wasters. The more honesty and ownership you have over yourself and your work can quickly turn a disaster right around.<\/p>\n<p><strong><em>What can you identify as the greatest opportunities in food right now?<\/em><\/strong><\/p>\n<p>I would say the greatest opportunities right now are in the kitchens of the \u201cnew and upcoming chefs\u201d who focus on farm to table, sustainable menus. There is more of a creative and inspiring atmosphere on the line, where rules are being broken and risks are being taken that is totally changing the food coming out of restaurant kitchens. There is a consciousness for what\u2019s around them. Those kitchens are imaginative, resourceful and using what\u2019s sustainably grown, local, and organic. To work in a kitchen like that would be a dream.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>Tito\u2019s Vodka, Red Wine and Truffles\u2026..oh and puppies\u2026lots and lots of puppies.\u00a0 Being paid in puppies?!? Come on, that\u2019s the life right there, man.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What does a modern career of a chef look like? We&#8217;ve learned over the years that there are as many answers to that question as their are different people in the world, but Alex&#8217;s work reminds us how dynamic and self-actualized a career in the kitchen can be.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,13],"class_list":["post-2946","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-culinary","tag-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alex Thomopoulos \/ Personal Chef \/ Alextcooks.com and La Soubrette Catering - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/alex-thomopoulos-personal-chef-alextcooks-com-and-la-soubrette-catering\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alex Thomopoulos \/ Personal Chef \/ Alextcooks.com and La Soubrette Catering - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"What does a modern career of a chef look like? 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