{"id":4133,"date":"2016-03-15T10:00:17","date_gmt":"2016-03-15T10:00:17","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=4133"},"modified":"2016-03-15T01:54:24","modified_gmt":"2016-03-15T01:54:24","slug":"gunnar-gislason-executive-chef-meyersusa","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/","title":{"rendered":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4134\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg\" alt=\"Gunnar\" width=\"590\" height=\"393\" \/><\/a><\/strong><\/em><\/p>\n<p><em>Restaurant labor\u00a0has been a topic of <a href=\"http:\/\/www.goodfoodjobs.com\/newsletter\/view\/2015-11-17\/291.html\" target=\"_blank\">conversation<\/a>\u00a0around here lately. One thing that stands out in\u00a0our correspondence with\u00a0cooks and kitchen employees is\u00a0their (sometimes brutal) honesty. Gunnar&#8217;s story exemplifies both the passion and the reality of working in a kitchen, and he tells it with an authenticity that clearly extends from his life to his work. We&#8217;re pretty excited to see how Gunnar and the rest of the team at <a href=\"http:\/\/meyersusa.com\/\" target=\"_blank\">MeyersUSA<\/a>\u00a0bring a touch of the Nordic to their new restaurant and food hall\u00a0in Grand Central Terminal, NYC.\u00a0<\/em><\/p>\n<p><em><strong>When did you know that you wanted to work in food?<\/strong><\/em><\/p>\n<p>I was working as a dishwasher, and if I was super fast, the chef would allow me to help out in the kitchen. It did not take long until I found out what to do with my life. I was about 15 years old\u00a0at the time and have been in the kitchen ever since.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?\u00a0<\/strong><\/em><\/p>\n<p>I had been a helper at a farm before I got into the kitchen, so I knew how to work hard and work a lot and those two things are maybe the two best things that a kitchen person can have. I also\u00a0fell in love with nature during those years in the country, and I believe that\u2019s a very big part of my cooking today.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream?\u00a0<\/strong><\/em><\/p>\n<p>I believe that making a life in the kitchen fit with having a wife and four kids has most definitely been the hardest obstacle. Unfortunately, I&#8217;m still trying to figure out a way to make it work, but I believe and hope I&#8217;m getting better at that.<\/p>\n<p><em><strong>Name one positive thing that a former employer taught you that you continue to appreciate?<\/strong><\/em><\/p>\n<p>I once worked with a chef in Denmark that told me that no matter how good the food looks, it&#8217;s always the flavor that counts the most and that I should make sure that the flavors were always there more than the looks. Of course both would be best, but this is something I often think about.<\/p>\n<p><em><strong>What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n<p>I think that for chefs, now is a good time to be alive. The opportunities are endless and the variations of restaurants and jobs are more than ever. Its a much bigger playground than it was in the past.<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?\u00a0<\/strong><\/em><\/p>\n<p>Endless time with my family.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant labor\u00a0has been a topic of conversation\u00a0around here lately. One thing that stands out in\u00a0our correspondence with\u00a0cooks and kitchen employees is\u00a0their (sometimes brutal) honesty. Gunnar&#8217;s story exemplifies both the passion and the reality of working in a kitchen, and he tells it with an authenticity that clearly extends from his life to his work. We&#8217;re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11],"class_list":["post-4133","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-culinary"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gunnar Gislason \/ Executive Chef \/ MeyersUSA - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gunnar Gislason \/ Executive Chef \/ MeyersUSA - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Restaurant labor\u00a0has been a topic of conversation\u00a0around here lately. One thing that stands out in\u00a0our correspondence with\u00a0cooks and kitchen employees is\u00a0their (sometimes brutal) honesty. Gunnar&#8217;s story exemplifies both the passion and the reality of working in a kitchen, and he tells it with an authenticity that clearly extends from his life to his work. We&#8217;re [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Food Jobs\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-15T10:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodfoodjobs\" \/>\n<meta name=\"twitter:site\" content=\"@goodfoodjobs\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/person\\\/b63bc78244cb6f6ce6eadd4a2b21bc2d\"},\"headline\":\"Gunnar Gislason \\\/ Executive Chef \\\/ MeyersUSA\",\"datePublished\":\"2016-03-15T10:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/\"},\"wordCount\":457,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/Gunnar-e1454599610490.jpg\",\"keywords\":[\"culinary\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/\",\"name\":\"Gunnar Gislason \\\/ Executive Chef \\\/ MeyersUSA - Good Food Jobs\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/Gunnar-e1454599610490.jpg\",\"datePublished\":\"2016-03-15T10:00:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/Gunnar-e1454599610490.jpg\",\"contentUrl\":\"http:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/Gunnar-e1454599610490.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/gunnar-gislason-executive-chef-meyersusa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gunnar Gislason \\\/ Executive Chef \\\/ MeyersUSA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\",\"name\":\"Good Food Jobs\",\"description\":\"Good Food Jobs weblog\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#organization\",\"name\":\"Good Food Jobs\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/logo-gfj-v0.png\",\"contentUrl\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/logo-gfj-v0.png\",\"width\":112,\"height\":112,\"caption\":\"Good Food Jobs\"},\"image\":{\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/goodfoodjobs\",\"http:\\\/\\\/instagram.com\\\/goodfoodjobs\",\"http:\\\/\\\/pinterest.com\\\/goodfoodjobs\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.goodfoodjobs.com\\\/blog\\\/#\\\/schema\\\/person\\\/b63bc78244cb6f6ce6eadd4a2b21bc2d\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA - Good Food Jobs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/","og_locale":"en_US","og_type":"article","og_title":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA - Good Food Jobs","og_description":"Restaurant labor\u00a0has been a topic of conversation\u00a0around here lately. One thing that stands out in\u00a0our correspondence with\u00a0cooks and kitchen employees is\u00a0their (sometimes brutal) honesty. Gunnar&#8217;s story exemplifies both the passion and the reality of working in a kitchen, and he tells it with an authenticity that clearly extends from his life to his work. We&#8217;re [&hellip;]","og_url":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/","og_site_name":"Good Food Jobs","article_published_time":"2016-03-15T10:00:17+00:00","og_image":[{"url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_creator":"@goodfoodjobs","twitter_site":"@goodfoodjobs","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#article","isPartOf":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/"},"author":{"name":"admin","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/person\/b63bc78244cb6f6ce6eadd4a2b21bc2d"},"headline":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA","datePublished":"2016-03-15T10:00:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/"},"wordCount":457,"commentCount":0,"publisher":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#primaryimage"},"thumbnailUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg","keywords":["culinary"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/","url":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/","name":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA - Good Food Jobs","isPartOf":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#primaryimage"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#primaryimage"},"thumbnailUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg","datePublished":"2016-03-15T10:00:17+00:00","breadcrumb":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#primaryimage","url":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg","contentUrl":"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/02\/Gunnar-e1454599610490.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.goodfoodjobs.com\/blog\/gunnar-gislason-executive-chef-meyersusa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.goodfoodjobs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Gunnar Gislason \/ Executive Chef \/ MeyersUSA"}]},{"@type":"WebSite","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#website","url":"https:\/\/www.goodfoodjobs.com\/blog\/","name":"Good Food Jobs","description":"Good Food Jobs weblog","publisher":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.goodfoodjobs.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#organization","name":"Good Food Jobs","url":"https:\/\/www.goodfoodjobs.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2017\/12\/logo-gfj-v0.png","contentUrl":"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2017\/12\/logo-gfj-v0.png","width":112,"height":112,"caption":"Good Food Jobs"},"image":{"@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/goodfoodjobs","http:\/\/instagram.com\/goodfoodjobs","http:\/\/pinterest.com\/goodfoodjobs"]},{"@type":"Person","@id":"https:\/\/www.goodfoodjobs.com\/blog\/#\/schema\/person\/b63bc78244cb6f6ce6eadd4a2b21bc2d","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/08f0c17907816d01ae903ffa8215ad5accc71c73af9c7fae72f5d64b307c6ebe?s=96&d=mm&r=g","caption":"admin"}}]}},"_links":{"self":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/4133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/comments?post=4133"}],"version-history":[{"count":3,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/4133\/revisions"}],"predecessor-version":[{"id":4174,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/posts\/4133\/revisions\/4174"}],"wp:attachment":[{"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/media?parent=4133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/categories?post=4133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodfoodjobs.com\/blog\/wp-json\/wp\/v2\/tags?post=4133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}