{"id":4454,"date":"2017-01-24T10:00:19","date_gmt":"2017-01-24T10:00:19","guid":{"rendered":"https:\/\/www.goodfoodjobs.com\/blog\/?p=4454"},"modified":"2017-01-24T00:33:30","modified_gmt":"2017-01-24T00:33:30","slug":"shawna-sharie-director-of-retail-blue-bottle-coffee","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/shawna-sharie-director-of-retail-blue-bottle-coffee\/","title":{"rendered":"Shawna Sharie \/ Director of Retail \/ Blue Bottle Coffee"},"content":{"rendered":"

\"bbc_b\"<\/a><\/i><\/b><\/p>\n

Although\u00a0we are big fans of entrepreneurship over here, one thing we find most striking about Shawna’s story is that she took a major leap from finance to starting her own small business plan (to own a coffee shop) and then wound up so happy at Blue Bottle<\/a> that she didn’t wind up striking out on her own (at least not yet).\u00a0For someone so impassioned, who had risked so much, her decision speaks volumes about the kind of company Blue Bottle is. Even more so, it sends a message to employers about why it’s worth it to make your employees truly happy.<\/em><\/p>\n

Join Shawna and the rest of the Blue Bottle gang: they are now hiring<\/a> on GFJ!<\/em><\/p>\n

When did you know that you wanted to work in food?<\/i><\/b><\/p>\n

I worked in finance for many years but never felt satisfied or inspired by it. \u00a0I kept doing it because that was what I had gone to school for and what I knew. \u00a0I started dreaming about what I would do differently if I could do anything at all and always came back to coffee. \u00a0At the time, it was less about the product and more about my enjoyment of the atmosphere and community created within the cafes that I spent time in. \u00a0I started dreaming about owning my own coffee shop and creating that same type of atmosphere. \u00a0Fast forward 4 years from those first dreams and I was still in finance, but very near to burning out\u2026.and I was still dreaming. \u00a0I went to bed one night feeling so torn on leaving what I knew and jumping into the unknown. \u00a0When I woke up the next morning, while those concerns were still there, I knew that I had to try and didn\u2019t want to forever wonder what following my dream would have been like. <\/span><\/p>\n

How did you get your current good food job?\u00a0<\/i><\/b><\/p>\n

After resigning from my financial services role, I took several months off to travel \u2013 I went to South America to spend time on coffee farms in hopes of better understanding where the product came from, how it was processed, etc. \u00a0While traveling, James Freeman released his book, The Craft of Coffee<\/a>, which I read throughout my travels, learning more about the craft, the product and Blue Bottle<\/a> itself. \u00a0I had decided to move to the Bay Area given the deep coffee culture and I thought it would be a good place to gain some experience before opening my own caf\u00e9. \u00a0I didn\u2019t really know where to start, so spent quite a bit of time on Google doing research, looking for the true \u201ctop coffee shops in San Francisco.\u201d \u00a0The search results kept coming back to three, so I visited each one on multiple occasions to see about job availability. \u00a0The first two I left fairly quickly \u2013 while the coffee was great, they lacked that warm, kind atmosphere that I\u2019d grown to love in community-driven cafes. \u00a0When I walked into Blue Bottle, I was immediately greeted by the barista at the espresso machine. \u00a0When I told him I was interested in a siphon, he got really excited and in turn the other baristas got excited about what I\u2019d ordered. \u00a0They told me it was going to knock my socks off. \u00a0I spent the next two hours there with the baristas, talking about coffee, how to brew, trying the nel, etc. \u00a0I\u2019d never felt so taken care of in a coffee shop \u2013 it was equal parts deliciousness and hospitality. <\/span><\/p>\n

After that visit, I discovered that I had a connection to the CFO of Blue Bottle on LinkedIn. \u00a0I reached out, hoping to grab some time with him to ask advice on how to open my own caf\u00e9. \u00a0He quickly responded, and we spent an hour as he helped me try to understand what it would take to open a caf\u00e9. \u00a0He then asked if I wanted to interview as a barista at Blue Bottle to gain some experience. \u00a0I interviewed and started about a week later\u2026.and never left.<\/span><\/p>\n

How did your previous work or life experience prepare you for a good food job?<\/i><\/b><\/p>\n

I didn\u2019t think that my finance life and my coffee life would ever overlap, but it has helped me substantially as we build a sustainable and long term business. \u00a0We want to continuously improve our products, our guest\u2019s experiences in our cafes, our team\u2019s experiences working with and being supported by the company \u00a0\u2013 in order to do that, one must also have a successful and sustainable business. \u00a0Understanding the financials and the behind the scenes aspects of coffee has helped me as I work with my team to build a successful business that will result in ever-improving products and experiences.<\/span><\/p>\n

What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream?\u00a0<\/i><\/b><\/p>\n

Convincing myself to leave everything that I had gone to school for and knew how to do well. \u00a0I remember having one single fleeting moment of worry about two months after making the jump as I did not yet have a job and had not figured out how to open my own caf\u00e9. \u00a0But that moment was brief as I was having the time of my life learning about a product that I loved, and meeting those who were also inspired by it. \u00a0So, despite the worry, I knew that I was working towards something that I loved and would find a way to make it work.<\/span><\/p>\n

Name one positive thing that a former employer taught you that you continue to appreciate?\u00a0<\/i><\/b><\/p>\n

I spoke about this earlier, but the CFO of Blue Bottle responded to a cold email on LinkedIn from me – someone that he didn\u2019t know, and someone who was interested in opening up their own caf\u00e9. \u00a0He took that time to sit with me, shared lots of helpful information and tried to set me up for success\u2026and he didn\u2019t even know me! \u00a0<\/span><\/p>\n

If you could be compensated for your work with something other than money, what would it be?<\/i><\/b><\/p>\n

If I wasn\u2019t paid to come to work, I would still come to work to drink the great coffee\u2026.and to pick up my weekly bag of beans that each employee receives each week!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Although\u00a0we are big fans of entrepreneurship over here, one thing we find most striking about Shawna’s story is that she took a major leap from finance to starting her own small business plan (to own a coffee shop) and then wound up so happy at Blue Bottle that she didn’t wind up striking out on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7],"class_list":["post-4454","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business"],"yoast_head":"\nShawna Sharie \/ Director of Retail \/ Blue Bottle Coffee - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/shawna-sharie-director-of-retail-blue-bottle-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shawna Sharie \/ Director of Retail \/ Blue Bottle Coffee - 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