{"id":713,"date":"2010-11-17T13:00:08","date_gmt":"2010-11-17T13:00:08","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=713"},"modified":"2010-11-17T14:51:26","modified_gmt":"2010-11-17T14:51:26","slug":"amy-cotler-author-the-locavore-way","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/amy-cotler-author-the-locavore-way\/","title":{"rendered":"Amy Cotler \/ Author \/ The Locavore Way"},"content":{"rendered":"<p><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/11\/portrait-better.jpeg\"><\/a><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/11\/Picture-35.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-728 alignleft\" style=\"border: 0pt none;\" title=\"Picture 35\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/11\/Picture-35.png\" alt=\"\" width=\"335\" height=\"247\" srcset=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/11\/Picture-35.png 335w, https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2010\/11\/Picture-35-300x221.png 300w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><\/a><\/p>\n<p><em>We&#8217;re always trying to highlight unique work situations that inspire people to think beyond the typical Monday through Friday, nine-to-five lifestyle. This time, we&#8217;re also encouraging you to consider having many different, but related, jobs. Amy is an author, yes, but she&#8217;s also a cook, caterer, educator, consultant, etc. Might you be a little afraid of not being able to answer the question &#8216;So&#8230;what do you do?&#8217; in under 30 seconds? Let Amy&#8217;s story give you courage.<\/em><\/p>\n<p><!--more--><\/p>\n<p><strong><em>What attracted you to a good food job?<\/em><\/strong><\/p>\n<p>I came of age as a chef at the same time the farmers market blossomed and shopped there as a caterer, specializing in farm-fresh food long before it was in vogue. When I moved to New England from NYC it was, in part, to be closer to my food source. There I met and began working with farmer Robyn Van En at <a href=\"http:\/\/www.indianlinefarm.com\/index.html\" target=\"_blank\">Indian Line Farm<\/a>, who become the founder of the North American <a href=\"http:\/\/www.localharvest.org\/csa\/\" target=\"_blank\">Community Supported Agriculture<\/a> movement. And so I was able to combine social justice with my interest in the best food imaginable. You can read more about my journey in my book, <a href=\"http:\/\/www.amycotler.com\/\" target=\"_blank\">The Locavore Way<\/a>, and in my <a href=\"http:\/\/www.amycotler.com\/about\/\" target=\"_blank\">online bio<\/a>.<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p>That&#8217;s kind of a complex question as I still do so many things, here in New England and around the country \u2014 write a local food recipe blog, author farm to table books, cook with local foods, lecture and run workshops, consult with schools and non-profits, develop recipes, work as a private chef, event coordinator, etc. In short, I work for myself and take jobs and manage projects as they come in. I\u2019m happy to speak with anyone interested in pursuing a good food job.<\/p>\n<p><strong><em>How did your previous work or life experience prepare you for a good food job?<\/em><\/strong><\/p>\n<p>All of my work has built on itself.\u00a0I have learned as I worked and am always learning more!\u00a0My work as a gardener helped me understand fresh; my work as a caterer helped me understand how to work as a team and to organize large and small educational and fundraising events; my work as founder of a farm-to-table initiative helped me coordinate projects, write grants and galvanize volunteers; my work as a farm-to-school recipe developer helped me better understand how to work with schools; my work as an author helped me articulate farm and food issues to reach everyone; my work as a non profit director helped me to consult with other non profits and help them achieve their goals; my work as a teacher helped me give dynamic lectures&#8230;&#8230;<\/p>\n<p><strong><em>What advice do you have for others in search of a good food job?<\/em><\/strong><\/p>\n<p>Go where your passion leads you, but be sure to acquire skills along the way. Stay open. Unexpected jobs may lead you to new heights. Be patient.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>I\u2019ve been amply compensated by watching this good food movement grow! I&#8217;d love to reach more people with my books, lectures and various skills. But essentially, I love my work.<\/p>\n<p>To hear even more from Amy, listen to this recent <a href=\"http:\/\/www.berkshirefoodjournal.com\/interview-with-amy-cotler\" target=\"_blank\">interview<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re always trying to highlight unique work situations that inspire people to think beyond the typical Monday through Friday, nine-to-five lifestyle. This time, we&#8217;re also encouraging you to consider having many different, but related, jobs. Amy is an author, yes, but she&#8217;s also a cook, caterer, educator, consultant, etc. Might you be a little afraid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,13,8],"class_list":["post-713","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-education","tag-media","tag-other"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amy Cotler \/ Author \/ The Locavore Way  - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/amy-cotler-author-the-locavore-way\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amy Cotler \/ Author \/ The Locavore Way  - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"We&#8217;re always trying to highlight unique work situations that inspire people to think beyond the typical Monday through Friday, nine-to-five lifestyle. 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