{"id":915,"date":"2011-03-14T14:48:08","date_gmt":"2011-03-14T14:48:08","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=915"},"modified":"2011-03-14T14:48:08","modified_gmt":"2011-03-14T14:48:08","slug":"kim-gaffi-executive-director-grub","status":"publish","type":"post","link":"https:\/\/www.goodfoodjobs.com\/blog\/kim-gaffi-executive-director-grub\/","title":{"rendered":"Kim Gaffi \/ Executive Director \/ GRuB"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/03\/Picture-8.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-919\" style=\"border: 0pt none;\" title=\"Picture 8\" src=\"http:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2011\/03\/Picture-8-e1300108015556.png\" alt=\"\" width=\"400\" height=\"254\" \/><\/a><\/p>\n<p>More than a decade ago, Kim helped to found <a href=\"http:\/\/www.goodgrub.org\/about\" target=\"_blank\">GRuB<\/a>,  a non-profit that works with youth and low-income families to encourage  growing good food in Washington State. In addition to helping start  thousands of individual and community gardens throughout the state, GRuB  also runs its own two-acre urban farm where Kim puts her background to  work. While some of us are lucky enough to channel a specific college  degree into an already existing dream job, Kim managed to create the  perfect career at the convergence of her two primary interests: food and  community. And the success of GRuB&#8217;s efforts is more proof that good  food works.<\/p>\n<p><em><strong><!--more-->What attracted you to a good food job?<\/strong><\/em><\/p>\n<p>I&#8217;ve always been fascinated by nature, how things grow, how everything is connected.\u00a0 I had the privilege of eating carrots right out of the ground and marionberries from summer vines in my mother&#8217;s lush garden.\u00a0 As I learned more about the world, I learned that agriculture represented one of human&#8217;s most intimate (and currenlty destructive) relationships with the natural world.\u00a0 As an environmentalist, I decided to focus my work on this interconnection, knowing that changing our relationships to soil and food would greatly improve our net effect on ecosystems and the planet.<\/p>\n<p><strong><em>How did you get your current good food job?<\/em><\/strong><\/p>\n<p>I studied Community Development and Urban Ecology during college (at the\u00a0<a href=\"http:\/\/www.evergreen.edu\/academics.htm\" target=\"_blank\">Evergreen State College<\/a> in Olympia, WA).\u00a0 In my last year, we formed groups and sought out projects in the community to study and support.\u00a0 There was a recent graduate named Blue Peetz who was growing food in an elderly woman&#8217;s backyard to give away to local seniors.\u00a0 Our group of students approached him with our energy, ideas, and over-the-top world change plans.\u00a0 In the summer, my cohorts pursued post-graduation plans and I stuck around and formed a wonderful Co-Directorship with Blue.\u00a0 Over the last 14 years, with the help of legions of folks, we&#8217;ve created a vibrant non-profit organization that employs and educates teens on a two-acre farm, builds free vegetable gardens for low-income families, and supports the emergence of a just and sustainable food system in our area.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>I have a background in Environmental Education and Community Development.\u00a0 Good food is right at the nexus of these two worlds.<\/p>\n<p><strong><em>What advice do you have for others in search of a good food job?<\/em><\/strong><\/p>\n<p>Pursue something that uniquely lights you up, not something that just seems right or timely.\u00a0 We are recreating our local economies and need folks engaged in each piece of that, from growing to cooking to purchasing to eating to distributing to raising consciousness to advocating for systemic change.\u00a0 Not one piece is more important than another.\u00a0 It all needs to be done and it all needs to be done synergistically.<\/p>\n<p><strong><em>If you could be compensated for your work with something other than money, what would it be?<\/em><\/strong><\/p>\n<p>Meaningful conversation served with stellar mexican food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than a decade ago, Kim helped to found GRuB, a non-profit that works with youth and low-income families to encourage growing good food in Washington State. In addition to helping start thousands of individual and community gardens throughout the state, GRuB also runs its own two-acre urban farm where Kim puts her background to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,14],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-agriculture","tag-nonprofit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kim Gaffi \/ Executive Director \/ GRuB - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodfoodjobs.com\/blog\/kim-gaffi-executive-director-grub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kim Gaffi \/ Executive Director \/ GRuB - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"More than a decade ago, Kim helped to found GRuB, a non-profit that works with youth and low-income families to encourage growing good food in Washington State. 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