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this job's deadline has passed
This job expired on August 22, 2017

Deli/Prep Cook - Cashier/Counter West Village Pasta and Cheese Shoppe

  • Date Posted June 23, 2017
  • Location Cape Cod, MA
  • Category Culinary
  • Job Type Part-Time
Company Description The West Village Pasta and Cheese Shoppe is a small Italian market in West Dennis on Cape Cod specializing in fresh pasta, homemade ravioli, hand pulled cheeses (mozzarella, burrata and Armenian String cheese), unique sauces and prepared foods. The shop also imports a unique selection of Italian cheeses, charcuterie, crackers, dry pastas and desserts. The shop is open 5 days a week, and also sells products at five farmers' markets on Cape Cod. Job Description DELI/PREP COOK:
We are excited to introduce a range of exciting new sandwich options to our menu this summer and we need an energetic, fast-learning person to man the station. This will not be your average sandwich menu - instead we will be offering unique options such as Herb Roasted Pork with Hot Cherry Chutney and Arugula.

Responsibilities:
  • Prepare sandwiches, made-to-order
  • Prepare sauces such as puttanesca, marinara and mushroom cream 
  • Slice deli meats
  • Prepare/package dishes such as Eggplant Involtini, Meatballs and Lasagna
  • Other odd jobs in the prep kitchen  
Requirements:
  • Fast learner
  • Enthusiastic and energetic
  • Deli/Restaurant experience a huge plus!
  • Serve-Safe required (if you do not have it, we will provide it) 

CASHIER/FARMERS' MARKET SALES:
We are getting busy and we need someone to man the counter, interact with customers and help out with a weekly farmers' market. You'll have an opportunity to sample our speciality dishes as well as our imported meats and cheeses so that you'll be able to direct customers to the cheese of their dreams! 

Responsibilities:
  • Man the cash register 
  • Interact with customers, tell them about the cheeses we sell
  • Re-stock shelves 
  • Be sure the shop is tidy and organized
  • Sell pasta and cheese at the Orleans Farmers' Market, Saturdays from 8am to noon

Requirements:
  • Excellent customer service skills
  • Knowledge of cheese, pasta, Italian food, etc!
  • Serve-Safe required (if you don't have it, we will provide)
  • Responsible 
  • Fast-learners 
A combination of these two positions may be possible for the right person. Get in touch and we will find the right fit for you! Compensation this position is PAID: hourly, varies DOE, $10.00 - $15.00 How to apply
this job's deadline has passed
DeadlineJune 30, 2017

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