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This job expired on August 30, 2017

Production/Line Cook Sofra Bakery

  • Date Posted July 01, 2017
  • Location cambridge, MA
  • Category Culinary
  • Job Type Full-Time
Company Description

Want to work in a place that Padma Lakshmi considers one of the top 5 hidden gems in the world?

We love and respect the regional food traditions of the Eastern Mediterranean. Sofra is about reinterpreting those traditions to make them accessible and inspiring for their guest. Executive Chef, and James Beard Award winner, Ana Sortun is renowned for demystifying unique ingredients and finding an affinity between cultures.

In Turkish, Sofra is synonymous with generosity and hospitality. At Sofra bakery, we focus on high quality food production and quick service. We are committed to building long-term relationships with our employees and support individuals professional and personal growth that wish to further their career development within the food industry.

Job Description


  • Available to work 30-35 hours per week every week
  • Weekends


  • Work efficiently and consistently with high quality ingredients and spices
  • Prepare signature recipes
  • Multi-task, organize time
  • Knife skills, meat cookery, vegetable cookery
  • Check in deliveries
  • Operate equipment like ovens, stoves, fryers


  • Treat customers and co-workers with courtesy and respect
  • Work safely around hot ovens, heavy equipment and sharp utensils
  • Work in a clean and organized fashion
  • Follow clearly documented food safety procedures
  • Take direction from multiple leaders, work as a team
  • Flexible with schedule
  • Has reliable transportation
  • Likes to have fun at work


  • Production/Line-cook¬†experience
  • Passion for great food and great service
  • Exhibits a desire to learn, positive attitude, strong attention to detail, creative
  • Able to read and follow written recipes
  • Able to deal successfully with multitasking and high stress situations
  • Excellent attendance and punctuality
  • Desire of long-term employment
  • Able to understand organized systems,
  • Able to lift 50 pounds, comfortable standing, lifting and bending, comfortable with repetitive motion, able to go up and down the stairs


  • Free pastries
  • 50 percent employee discount at Sofra, Oleana and Siena Farms
  • Paid training
  • Paid lunch breaks
  • Free lunch
  • Copy of their newly released book:¬†SOFRAMIZ, by Ana Sortun and Maura Kilpatrick.
Compensation this position is PAID: hourly, $15/hr or more How to apply
This job expired on August 30, 2017
Deadlineno deadline

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