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This job expired on August 31, 2017

Meat Coordinator Middlebury Natural Foods Co-op

  • Date Posted July 02, 2017
  • Location Middlebury, VT
  • Category Business / Culinary
  • Job Type Full-Time
Company Description For 40 years we have been committed to our values of sustainable business practices, growing the local foods movement and supporting our community.  Our ideal candidate will also be committed to these goals and help us achieve them. Last year we contributed over $50,000 in donations to our local food shelves, non-profits, and discounts to low-income shoppers. We also reached a record 32% of sales from local Vermont products.

We are thrilled to contribute to our vibrant local economy. As our sales continue to grow, we are expanding our store.
  
To learn more about our progressive college town just minutes from the Green Mountains and Lake Champlain, check out the following:
http://www.experiencemiddlebury.com/ and see how Middlebury, VT is ranked #11 in this article
http://www.outsideonline.com/2006426/americas-best-towns-2015

Job Description

Exciting new opportunity at our growing Co-op!  We are opening a Fresh Meat Department in the weeks ahead and seeking an experienced and knowledgeable Meat Coordinator.

Our ideal candidate knows how to provide the highest quality, locally sourced products with exceptional customer service. We are seeking someone with experience leading a meat department, with HACCP and Servsafe certifications and skilled at vendor, employee and customer relationships.

Our Meat Coordinator will take the lead in maintaining a well stocked meat department through strategic ordering and best buying practices while training and coaching team members on high quality standards. Our new Fresh Meat Department will be responsible for preparing raw poultry, beef, pork lamb and seafood for retail sale following HACCP guidelines, making sausage, and preparing fresh ground meat.

Compensation this position is PAID: hourly, varies DOE, $14.00 - $21.00 How to apply
This job expired on August 31, 2017
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