Meat and Seafood Manager River Valley Co-op
- Date Posted July 13, 2017
- Location Northampton, MA
- Category Culinary
- Job Type Full-Time
We feature locally grown products; natural, organic, and conventional grocery items; a full-service deli with a salad and hot bar; a full-service meat and seafood department; and a vast selection of beer and wine as well.
If you want to work in a fun, supportive workplace and consider yourself a team player who enjoys the rewards of providing excellent customer service, then this is the place for you! Job Description Apply your leadership and management skills to something that makes a real difference.
Do you love fresh local foods?
Do you want to bring the best out of everyone on your team?
Does the challenge of managing the meat & seafood operations of one of the fastest growing and most successful community-owned food stores in the country and supporting our expansion into a multi-store operation featuring innovative fresh meat & seafood programs seem like the job you’ve been aspiring for?
Is working for a business built on a commitment to supporting local farmers and businesses, managing fresh meat & seafood operations, being a progressive employer, building community, and environmental stewardship the right thing to dedicate yourself to?
If right now you are confidently saying to yourself “Yes! I am so ready for this job!”, then apply today.
We are looking for a Fresh Meat & Seafood Manager
Oversee and direct the Fresh Meat and Seafood Department operations, including personnel, production, purchasing, merchandising and customer service. Participate with the co-op leadership team to help develop us into a thriving multi-store retail cooperative over the coming years.
SEND YOUR LETTER OF INTEREST AND RESUME TO:
email@example.com or by mail to:
River Valley Co-op
330 North King Street
Northampton, MA 01060
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.Compensation this position is PAID: salaried, 50k to 100k How to apply