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This job expired on September 13, 2017

Full-Time Pastry Cook Mistral

  • Date Posted July 15, 2017
  • Location Boston, MA
  • Category Business / Culinary
  • Job Type Full-Time
Company Description Columbus Hospitality Group is redefining the meaning of excellence in hospitality and fine dining in Boston. Job Description

Mistral Restaurant is currently seeking applicants for a Full-Time Pastry Cook. We are looking for highly qualified, self motivated, creative professionals with strong multi-tasking abilities. Applicants should have pastry training and at least one year of experience in an active, professional kitchen. Responsibilities include assisting with daily a la carte dessert and menu production, in addition to limited breads, breakfast pastries and cakes.

Availability Saturday, Sunday and Monday from 7am to 3pm is required.

The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Mooo, Teatro and L’Andana, consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. CHG offers a competitive hourly wage and professional work environment.

Compensation this position is PAID: hourly, $15/hr or more How to apply
This job expired on September 13, 2017
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